Cookingdom Level 11 - Chicken Fried

The ultimate guide for Cookingdom Level 11 Chicken Fried, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 11 Walkthrough Video

Cookingdom Level 11 Walkthroughs & Guide

Welcome to Cookingdom Level 11, where your mission is to craft the perfect Chicken Fried using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 11, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Raw Chicken Pieces	4-5 (drumettes/wings)	Provided on a plate.
Dark Sauce	1 portion	Likely soy sauce or similar, for marinade.
Ketchup	1 portion	For marinade.
Mustard	1 portion	For marinade.
Mayonnaise	1 portion	For marinade.
Black Pepper	1 shake	From shaker, for marinade.
Salt	1 shake	From shaker, for marinade.
Noodle Seasoning Packet	1 packet	Added to marinade.
Flour	1 portion	Base for breading mix (white powder).
Yellow Powder 1	1 portion	Likely cornmeal or spice mix, for breading.
Salt (for breading)	1 shake	From shaker, added to breading.
Red Powder	1 portion	Likely paprika or chili powder, for breading.
Yellow Powder 2	1 portion	Different spice mix for breading.
Cooking Oil	Sufficient for deep frying	Poured from a flask into the pan.
Lettuce	1 portion	For plating.
Chili Sauce	1 portion	From bottle, for dipping.
French Fries	1 bowl	Appears ready-made for plating.
Large Glass Bowl	2	One for marinade, one for breading.
Small Bowls	Multiple	Holding individual marinade/breading ingredients before mixing.
Spoon	1	Used to mix marinade.
Whisk	1	Used to mix breading ingredients.
Induction Cooktop	1	Heating element for frying.
Frying Pan	1	Vessel for deep frying.
Spider Strainer	1	Tool to remove chicken from hot oil.
Absorbent Paper	1 sheet	Implied, for draining fried chicken.
Serving Plate	1	Final plating surface.
Small Dipping Bowl	1	To hold the chili sauce.

Step 1. Prepare Marinade

In a large glass bowl, combine dark sauce, ketchup, mustard, mayonnaise, black pepper, salt, and the contents of the noodle seasoning packet. Mix thoroughly using the spoon.

💡 Tip: Ensure all sauces and seasonings are well combined for an even flavor.

Step 2. Marinate Chicken

Add the raw chicken pieces to the bowl containing the prepared marinade. Toss or stir to ensure all pieces are fully coated.

💡 Tip: Make sure every part of the chicken contacts the marinade.

Step 3. Prepare Breading Mix

In a second large glass bowl, add the flour (white powder), yellow powder 1, salt, red powder, and yellow powder 2. Use the whisk to combine these dry ingredients evenly.

💡 Tip: Mixing the dry ingredients well ensures a consistent crust.

Step 4. Heat Frying Oil

Pour cooking oil from the flask into the frying pan placed on the induction cooktop. Turn on the cooktop to heat the oil.

💡 Tip: Ensure the oil is sufficiently hot before adding chicken for a crispy crust.

Step 5. Bread and Fry Chicken

Take each marinated chicken piece, dip it into the breading mixture, ensuring it's fully coated. Carefully place the breaded chicken pieces into the hot oil in the frying pan. Fry until all pieces are golden brown and appear cooked through.

💡 Tip: Coat chicken thoroughly in breading. Don't overcrowd the pan; fry in batches if necessary.

Step 6. Drain Fried Chicken

Using the spider strainer, carefully lift the cooked fried chicken pieces out of the hot oil. Place them onto absorbent paper (implied) to drain excess oil.

💡 Tip: Draining helps keep the chicken crispy.

Step 7. Plate the Dish

Arrange the lettuce leaves on the serving plate. Place the drained fried chicken pieces on top of the lettuce. Dispense chili sauce from the bottle into the small dipping bowl. Position the bowl of french fries and the dipping sauce bowl alongside the chicken on the serving area.

💡 Tip: Arrange components attractively for the final presentation.