Cookingdom Level 8 - Fried Potatoes

The ultimate guide for Cookingdom Level 8 Fried Potatoes, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 8 Walkthrough Video

Cookingdom Level 8 Walkthroughs & Guide

Welcome to Cookingdom Level 8, where your mission is to craft the perfect Fried Potatoes using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 8, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Potatoes	3	Obtained from the potato harvesting mini-game.
Water	As needed	Used for washing and blanching.
Peeler	1	Used for peeling potatoes.
Knife	1	Used for cutting potatoes into fries.
Cutting Board	1	Surface for peeling and cutting.
Bowl	1 (blue)	To hold cut potato fries before blanching.
Pot	1	Used for blanching fries.
Pot Lid	1	Used to speed up water boiling.
Induction Cooktop	1	Heat source for blanching and frying.
Spider Strainer/Skimmer	1	Used to remove fries from water and oil.
Paper Towel	2 sheets	Used for draining blanched and fried potatoes.
Tray	1 (grey)	Used with paper towel for draining.
Frying Pan	1	Used for deep frying the fries.
Cooking Oil	1 bottle	For frying.
Flour	1 bowl	For coating the fries before frying.
Plastic Container with Lid	1	Used to shake and coat fries with flour.
Salt Shaker	1	For seasoning the final dish.
Ketchup Bottle	1	For the dipping sauce.
Small Dipping Bowl	1	To serve the ketchup.
Plate	1 (white)	For the final presentation.
Fork	1	Part of the final plating.

Step 1. Harvest Potatoes (Mini-game)

Tap and hold the potato plant stem to pull the potatoes out of the ground. Drag the individual good potatoes hanging from the roots into the sack on the left (marked with a potato symbol). Avoid the sack on the right (marked with an 'X').

💡 Tip: Quickly drag all the potatoes into the correct sack before they retract.

Step 2. Wash Potatoes

At the sink station, tap the drain plug button. Turn on the faucet by tapping it to fill the sink with water. Drag the dirty potatoes from the sack into the sink one by one. Once clean (sparkling), drag them onto the pink tray nearby. Turn off the faucet.

💡 Tip: Make sure all potatoes are washed until they sparkle.

Step 3. Peel and Cut Potatoes

Place one potato on the cutting board. Select the peeler tool and drag it across the potato until fully peeled. Select the knife. Drag it vertically down the center guide, then repeatedly drag it horizontally across the guides to cut into fries. Move the cut fries into the blue bowl. Repeat for the remaining two potatoes.

💡 Tip: Follow the cutting guides accurately for uniform fries.

Step 4. Blanch the Fries

Place the pot under the faucet and fill it with water. Move the pot onto the induction cooktop. Place the lid on the pot and turn on the cooktop. Wait for the water to boil (indicated by bubbles). Remove the lid. Add the cut fries from the blue bowl into the boiling water. Wait until they turn slightly pale (blanched). Use the spider strainer to scoop the fries out and place them onto the paper towel-lined grey tray.

💡 Tip: Don't overcook during blanching; they just need a brief boil.

Step 5. Fry the Potatoes

Place the frying pan on the cooktop and turn it on. Add oil from the bottle into the pan and wait for it to heat up (shimmering). Pour flour from the bowl into the plastic container. Add the blanched fries into the container. Close the lid and shake vigorously (tap/drag rapidly) until the fries are coated. Open the lid. Add the flour-coated fries to the hot oil in the pan. Fry until golden brown. Use the spider strainer to remove the cooked fries and place them onto the fresh paper towel on the tray.

💡 Tip: Ensure the oil is hot before adding fries. Shake well for even flour coating. Fry to a nice golden color.

Step 6. Plate the Fried Potatoes

Move the cooked fries from the paper towel onto the white plate. Select the salt shaker and sprinkle salt over the fries. Select the ketchup bottle and squeeze ketchup into the small dipping bowl. Place the dipping bowl on the plate next to the fries.

💡 Tip: Arrange the fries nicely and don't forget the salt and ketchup dip.