Cookingdom Level 26 - King Crab

The ultimate guide for Cookingdom Level 26 King Crab, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 26 Walkthrough Video

Cookingdom Level 26 Walkthroughs & Guide

Welcome to Cookingdom Level 26, where your mission is to craft the perfect King Crab using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 26, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
King Crab	1	Caught via the fishing minigame. Starts purple, turns orange when cooked.
Water	1 bowl	Used for steaming liquid base.
Canned Beverage/Broth	1 can	Added to the water for steaming.
Aromatic Green Stalks	1 plate	Placed on top of the crab during steaming (e.g., Celery/Leek).
Dipping Sauce	1 small bowl	Appears during plating, likely melted butter or seasoned soy sauce.
Lemon Slices	Multiple	Appears automatically during plating for garnish.
Parsley	Sprigs	Appears automatically during plating for garnish.

Step 1. Catch the King Crab (Fishing Minigame)

Engage in the fishing minigame. Tap to lower the hook. Navigate past obstacles like pufferfish, trash items (can, boot, bottle), and a shark to reach and hook the purple King Crab resting on the seabed.

💡 Tip: Time your descent carefully to avoid hitting any obstacles, which will retract the hook. Focus on the crab's location.

Step 2. Prepare Steaming Liquid

Place the pot on the induction cooker. Add the bowl of water, followed by the canned beverage/broth into the pot.

💡 Tip: Ensure both liquids are added before proceeding.

Step 3. Set Up for Steaming

Place the steaming rack inside the pot above the liquid. Position the caught purple crab onto the rack. Arrange the green aromatic stalks over the crab. Place the lid on the pot.

💡 Tip: Follow the sequence: rack, crab, stalks, lid.

Step 4. Steam the Crab

Press the power button on the induction cooker. Wait for the progress bar to fill as the crab steams. Steam animation will appear. The crab will turn orange when fully cooked.

💡 Tip: A heart icon indicates completion of the steaming process.

Step 5. Process Legs and Claws

Place the cooked crab on a plate. Use the scissors tool to cut off all legs and claws; they will transfer to the cutting board. Use the scissors again on the cutting board to cut open the shells of each leg and claw segment.

💡 Tip: Drag the scissors across all leg/claw joints on the crab, then across the shells on the board.

Step 6. Extract Leg/Claw Meat

Select the crab pick/fork tool. Use it to push the meat out of each opened leg and claw shell segment on the cutting board.

💡 Tip: Ensure meat is extracted from every single segment. A heart icon confirms completion.

Step 7. Process the Crab Body - Open Shell

Place the main crab body onto the cutting board. Use the small mallet tool to crack the top shell. Then, use the pick/lever tool to pry open and remove the top carapace, revealing the insides.

💡 Tip: Tap/drag the mallet, then drag the pick tool to lift the shell.

Step 8. Clean the Crab Body

Use the chopsticks/tweezers tool to remove the inedible parts: first the dark central stomach sac, then the feathery gills located on both sides of the body cavity.

💡 Tip: Carefully drag the tweezers over the specific parts to remove them. A heart icon appears when cleaning is done.

Step 9. Extract Body Contents

Use the spoon tool to scoop the yellow roe/mustard into the small side bowl. Use the scissors tool to cut the remaining body shell in half vertically. Use the knife tool to scrape the white meat out of both shell halves; it will automatically combine with the roe in the bowl.

💡 Tip: Use the correct tool for each action: spoon for roe, scissors for shell, knife for meat.

Step 10. Prepare Carapace Filling

Place the cleaned top carapace (the shell removed earlier) back onto the cutting board, hollow side up. Use the chopsticks/tweezers to transfer the mixed meat and roe/mustard from the small bowl into the carapace. Use the knife tool briefly inside the filled carapace to mix/chop the filling.

💡 Tip: Ensure all the mixture is transferred. A quick chop with the knife finishes this step.

Step 11. Plate the King Crab Feast

On the final presentation board (with pre-set garnish of parsley and lemon), drag the filled carapace into the center. Then, individually drag each piece of extracted leg and claw meat, arranging them symmetrically around the carapace. The dipping sauce bowl is automatically placed.

💡 Tip: Arrange the leg/claw pieces neatly pointing outwards for an appealing presentation. A heart icon appears once all meat is placed.