Cookingdom Level 20 - Pizza

The ultimate guide for Cookingdom Level 20 Pizza, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 20 Walkthrough Video

Cookingdom Level 20 Walkthroughs & Guide

Welcome to Cookingdom Level 20, where your mission is to craft the perfect Pizza using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 20, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Flour	3 scoops	Pink container, requires wooden spoon.
Sugar	1 scoop	Yellowish container, requires wooden spoon.
Yeast	1 scoop + 1 scoop	Orange container, requires wooden spoon. Used twice: once in main bowl, once in small plate.
Water	1 glass	Used to activate yeast in the small plate.
Oil	1 bottle pour	Added to the main mixing bowl.
Tomato Sauce	1 bowl	Orange sauce for the base.
Cheese	1 bowl	Yellow shredded cheese.
Mixed Toppings	1 bowl each	Includes purple onions, basil leaves, small leafy greens, green peas(?), large red pepperoni/tomato slices, small red pepperoni/cherry tomatoes.

Step 1. Prepare Dry Mix

In the large pink bowl, use the wooden spoon to add 3 scoops of Flour and 1 scoop of Sugar.

💡 Tip: Ensure you scoop the correct number of times for each ingredient. A heart icon appears after adding sugar.

Step 2. Add Yeast to Dry Mix

Use the wooden spoon to add 1 scoop of Yeast to the flour and sugar mixture in the pink bowl.

💡 Tip: This is the first portion of yeast.

Step 3. Activate Yeast

Use the wooden spoon to scoop 1 portion of Yeast into the small blue plate. Pour water from the glass onto the yeast in the blue plate.

💡 Tip: Make sure the water covers the yeast.

Step 4. Stir Yeast Mixture

Use the small blue spoon to stir the yeast and water in the blue plate until fully dissolved.

💡 Tip: Wait for the heart icon confirming it's properly mixed.

Step 5. Combine Wet & Dry

Pour the dissolved yeast mixture from the small blue plate into the large pink bowl containing the flour, sugar, and first yeast portion.

💡 Tip: A heart icon confirms successful addition.

Step 6. Add Oil

Pour oil from the bottle into the pink bowl with the other ingredients.

💡 Tip: A single pour is needed. Wait for the heart icon.

Step 7. Mix Dough

Use the large wooden spoon to thoroughly mix all ingredients in the pink bowl until a cohesive dough ball forms.

💡 Tip: Keep mixing until the dough comes together and the heart icon appears.

Step 8. Transfer Dough

Drag the finished dough ball from the pink bowl onto the center of the wooden rolling board.

💡 Tip: Place it in the middle of the board.

Step 9. Roll Out Dough

Select the rolling pin and drag it back and forth over the dough ball to flatten it into a large circular pizza base.

💡 Tip: Ensure the dough covers the highlighted circular area completely. A heart icon indicates success.

Step 10. Spread Tomato Sauce

Select the orange tomato sauce bowl. Drag your finger (white dot indicator) over the pizza base to spread the sauce evenly, leaving a clear crust edge.

💡 Tip: Cover the inner circle fully. Heart icon confirms.

Step 11. Add Cheese

Select the yellow cheese bowl. Drag your finger over the sauced area to sprinkle cheese evenly, covering the sauce.

💡 Tip: Ensure good coverage. Heart icon confirms.

Step 12. Place Toppings

Select the bowls containing toppings. Drag and precisely place each topping onto the cheese layer: 1 large center onion ring, 2 smaller onion rings (near edge), 3 large basil leaves, 3 small leafy greens (arugula?), 3 green peas/olives(?), 3 large red pepperoni/tomato slices, 3 smaller red pepperoni/cherry tomatoes.

💡 Tip: Match the exact positions shown by the brief visual guides for each topping type. A heart icon appears after all are placed correctly.

Step 13. Bake Pizza

Drag the prepared pizza from the wooden board onto the oven tray/conveyor belt that appears above. Wait for the baking animation and sound.

💡 Tip: The 'ding' sound signifies baking is complete.

Step 14. Slice Pizza

Once the baked pizza returns to the board, select the pizza cutter tool. Make three precise cuts following the dashed guide lines (one vertical, two diagonal) to create 6 equal slices.

💡 Tip: Align the cutter carefully with the guides for each cut. Heart icon confirms.