Cookingdom Level 25 - Boba Milk Tea

The ultimate guide for Cookingdom Level 25 Boba Milk Tea, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 25 Walkthrough Video

Cookingdom Level 25 Walkthroughs & Guide

Welcome to Cookingdom Level 25, where your mission is to craft the perfect Boba Milk Tea using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 25, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Fresh Green Tea Leaves	Multiple	Sorted from plants.
Wilted/Brown Tea Leaves	Multiple	Discarded during sorting.
Water	1 pitcher	Used for syrup and boiling pearls.
Brown Sugar	1 bowl	For making syrup.
Tapioca Starch Balls (Pre-made)	1 bowl	White balls, cooked in syrup first.
Cooked Tapioca Dough	1 bowl	Creamy swirl, used to make fresh pearls.
Tapioca Starch/Flour	Sprinkled	Used when rolling fresh pearl dough.
Milk	1 carton	Base for the milk tea.
Black Tea Leaves (Dried)	1 jar	Used for brewing milk tea.
Cooked Tapioca Pearls in Syrup	1 bowl	Result of cooking pearls, used as topping.
Ice Cubes	1 bowl	Added to the drink.
Green Jelly Cubes	1 plate	Topping.
Yellow Mango/Pudding Cubes	1 plate	Topping.
Whipped Cream/Foam Topping	1 serving	Reddish swirl with cherry and sprinkles, topping.
Dango Skewer	1	Three balls on a stick, garnish.
Plastic Cup	1	Container for the drink.
Boba Straw	1	Pink striped, wide straw.

Step 1. Sort Tea Leaves

Observe the three potted tea plants. Drag the healthy, vibrant green leaves into the left basket (with green check). Drag the wilted, brown, or holey leaves into the right basket (with red X).

💡 Tip: Be quick but accurate. A heart icon appears when all leaves are sorted correctly.

Step 2. Prepare Brown Sugar Syrup

Pour water from the pitcher into the pot on the hot plate. Use the spoon to scoop brown sugar from its bowl and add it to the pot. Turn on the hot plate (implied by timer starting) and wait for the mixture to heat and reduce into a syrup.

💡 Tip: Wait for the timer on the hot plate to complete.

Step 3. Cook Initial Tapioca Pearls

Add the white tapioca starch balls from their bowl into the simmering brown sugar syrup. Stir with the spoon. Continue heating until the pearls turn brown and cook through (indicated by timer completion and visual change). Scoop the cooked syrup into a separate small bowl.

💡 Tip: Stirring helps cook evenly. Watch the timer. A heart icon confirms completion.

Step 4. Make Fresh Tapioca Pearls

Take the cooked tapioca dough (swirl) and place it on the cutting board. Sprinkle tapioca starch/flour over it using the spoon. Use the rolling pin to flatten the dough into a long rectangle. Use the knife to cut the rectangle into small squares. Drag your finger over the squares to roll them into small balls.

💡 Tip: Roll evenly for uniform pearls. Ensure all squares are rolled.

Step 5. Cook Fresh Tapioca Pearls

Pour water into the pot on the hot plate and bring it to a boil. Add the freshly rolled tapioca balls to the boiling water. Stir. Wait for them to cook (timer completes). Use the slotted spoon to scoop the cooked pearls out of the water and place them into the bowl containing the brown sugar syrup prepared earlier.

💡 Tip: Ensure water is boiling before adding pearls. A heart icon appears when transferred correctly.

Step 6. Brew Milk Tea

Pour milk from the carton into the pot on the hot plate. Place the metal strainer over the pot. Add dried black tea leaves from the jar into the strainer. Add the sorted fresh green tea leaves into the strainer. Turn on the heat (timer starts) and let the tea infuse into the milk. Once done, remove the strainer and use a ladle/spoon to transfer the brewed milk tea into an empty bowl.

💡 Tip: Wait for the infusion timer to complete. A heart icon signals success.

Step 7. Assemble Boba Milk Tea

Place the empty plastic cup on the workspace. Pour the brewed milk tea from the pitcher into the cup. Use the slotted spoon to add a scoop of the cooked tapioca pearls in brown sugar syrup. Add ice cubes from the bowl. Add green jelly cubes from the plate. Add yellow mango/pudding cubes from the plate. Add the whipped cream/foam topping. Place the dango skewer garnish on top. Insert the pink boba straw.

💡 Tip: Follow the exact order of addition. Ensure all components are added.