Cookingdom Level 22 - Yule Log Cake

The ultimate guide for Cookingdom Level 22 Yule Log Cake, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 22 Walkthrough Video

Cookingdom Level 22 Walkthroughs & Guide

Welcome to Cookingdom Level 22, where your mission is to craft the perfect Yule Log Cake using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 22, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Eggs	4	Separated into yolks (pink bowl) and whites (blue bowl).
Milk	1 pitcher	Added to egg yolks.
Oil	1 bottle	Added to egg yolks.
Flour	1 bowl	Sifted into egg yolk mixture using sieve.
Vanilla Extract	1 jar	Added to egg yolk mixture using small blue spoon.
Sugar	1 bowl	Portion added to egg whites during whipping using small blue spoon.
Chocolate Frosting	1 piping bag	Used for filling between layers and for the final exterior coating.
Decorations	1 plate	Includes meringue mushrooms, red berries, pine cones, holly leaves, and chocolate curls/rolls.

Step 1. Separate Eggs

Drag each of the 4 eggs over the bowls. Crack them automatically. Ensure yolks land in the pink bowl and whites land in the blue bowl.

💡 Tip: Be precise when dragging to the correct bowl. The game automatically separates them once cracked over the bowl. Heart icon confirms all 4 are separated.

Step 2. Mix Yolk Batter

To the pink bowl (yolks): add milk, add oil. Select the sieve and place it over the pink bowl, then add the flour to sift it in. Add vanilla using the small spoon. A whisk appears automatically; drag it in circles until the batter is smooth.

💡 Tip: Ensure all ingredients are added before whisking. Whisk until the heart icon appears.

Step 3. Whip Egg Whites

Select the electric hand mixer and place it in the blue bowl (egg whites). It will start automatically. While mixing, select the small spoon, dip it into the sugar, and add it to the whipping whites. Continue mixing until stiff peaks form.

💡 Tip: Add the sugar while the mixer is running. The mixer stops automatically when the whites reach the correct consistency (heart icon).

Step 4. Combine Batters

Select the blue spatula. Use it to scoop the whipped egg whites from the blue bowl and fold them into the yolk batter in the pink bowl. Stir gently with the spatula until just combined.

💡 Tip: Fold gently to maintain airiness. Stop mixing when the heart icon appears.

Step 5. Spread and Bake

Select the spatula again. Use it to scoop the combined batter from the pink bowl onto the rectangular baking sheet. Spread the batter evenly across the sheet. Drag the baking sheet into the oven.

💡 Tip: Ensure the batter is spread evenly for uniform baking. Wait for the oven timer (progress bar) to complete.

Step 6. Slice Baked Cake

The baked cake sheet automatically comes out onto a wooden board. Select the knife tool. Make three vertical cuts along the guide lines to divide the cake into four equal long strips.

💡 Tip: Follow the dashed lines precisely for clean cuts. Heart icon confirms.

Step 7. Apply Filling

Select the chocolate frosting piping bag. Pipe a zigzag pattern of filling onto the second, third, and fourth cake strips (leaving the first one plain). Select the offset spatula and drag it across the frosted strips to spread the filling evenly.

💡 Tip: Pipe neatly within the strip boundaries. Spread the frosting smoothly across the entire surface of the three strips.

Step 8. Roll the Cake

Drag the first (plain) cake strip towards the bottom of the board to roll it up tightly. Then, drag the second (frosted) strip to wrap around the first roll. Repeat with the third and fourth strips, continuing to roll the log larger.

💡 Tip: Roll tightly and align the strips properly. The final log forms automatically after the last strip is added. Heart icon confirms.

Step 9. Frost Exterior & Texture

The rolled cake is automatically placed on a white cake stand. Select the chocolate frosting piping bag again and drag it over the entire exterior surface (top and sides) of the log to coat it. Select the fork tool and drag it along the length of the log to create a bark-like texture.

💡 Tip: Ensure full coverage with the frosting. Drag the fork smoothly for a realistic texture. Heart icon confirms.

Step 10. Decorate the Yule Log

Select the plate of decorations. Drag the meringue mushrooms, red berries, holly leaves, pine cones, and chocolate curls/rolls onto the cake, placing them in the indicated spots.

💡 Tip: Match the decorations to the highlighted areas on the cake. All decorations must be placed correctly.

Step 11. Complete Level

Once all decorations are placed, the cake sparkles, a 'Merry Christmas' message appears briefly, and the level completes, showing the 'Taste explosion!' result screen with 3 stars.

💡 Tip: Enjoy your festive creation!