Cookingdom Level 30 - Doner Kebab

The ultimate guide for Cookingdom Level 30 Doner Kebab, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 30 Walkthrough Video

Cookingdom Level 30 Walkthroughs & Guide

Welcome to Cookingdom Level 30, where your mission is to craft the perfect Doner Kebab using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 30, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Beef	1 portion	Cut into cubes and ground.
Fatty Meat	1 portion	Cut into cubes and blended.
Onion	1	Chopped for blending, sliced for assembly.
Garlic	1 bulb	Cloves chopped for blending.
Spice Mix 1 (Red)	1 spoonful	Added to ground beef.
Spice Mix 2 (Light Brown)	1 spoonful	Added to ground beef.
Spice Mix 3 (Green)	1 spoonful	Added to ground beef.
Spice Mix 4 (Brown)	1 spoonful	Added to ground beef.
Foil / Wrap	1 sheet	Used for shaping and initial roasting.
Skewers	2	Used for roasting the meat log.
Oil	1 pour	For frying sliced meat.
Tomato	1	Sliced for assembly and garnish.
Lettuce	1 head	Chopped for assembly.
Flatbread / Pita	1	Used for the wrap.
Tahini/Yogurt Sauce	1 spread	Base sauce for the wrap.
White Cream Sauce	1 spread	Base sauce for the wrap.
Ketchup	1 drizzle	Topping sauce.
Chili Sauce	1 drizzle	Topping sauce.
Lemon	1/2	Sliced for garnish.
Rosemary	2 sprigs	For garnish.

Step 1. Prepare Ground Meat Base

Drag the beef onto the cutting board, slice it into cubes using the knife, and transfer the cubes to the meat grinder. Activate the grinder to grind the meat into the grey bowl. Add the four different spices (red, light brown, green, brown) from their respective containers into the bowl with the ground meat using the spoon.

💡 Tip: Ensure all spice bowls are empty and added to the meat. Heart icons appear after grinding and after adding all spices.

Step 2. Prepare Aromatic Blend

Drag the onion onto the cutting board, chop it, and add it to the blender. Drag the garlic onto the cutting board, chop the cloves, and add them to the blender. Drag the fatty meat onto the cutting board, chop it into cubes, and add it to the blender. Turn on the blender to mix these ingredients.

💡 Tip: Make sure all chopped ingredients are transferred to the blender before turning it on.

Step 3. Combine and Blend Meat Mixture

Pour the spiced ground meat mixture from the grey bowl into the blender containing the blended aromatics and fat. Turn the blender on again to combine everything thoroughly. Pour the final blended mixture into the empty purple bowl.

💡 Tip: Ensure the mixture is fully blended; a heart icon appears after pouring into the purple bowl.

Step 4. Shape, Wrap, and Skewer Meat

Place the foil sheet onto the cutting board. Transfer the meat mixture from the purple bowl onto the foil. Shape the meat into a log and wrap it tightly in the foil. Line the baking tray with another sheet of foil. Place the wrapped meat log onto the tray. Insert two skewers lengthwise through the meat log.

💡 Tip: Wrap the log tightly to maintain its shape during cooking.

Step 5. Roast the Meat Log

Place the skewered, foil-wrapped meat log into the oven. Wait for the timer to complete (first bake). Remove the tray from the oven. Unwrap the meat log, discarding the foil wrapping. Place the unwrapped, skewered meat log back into the oven. Wait for the timer to complete again (second bake).

💡 Tip: Complete both baking stages. A heart icon appears after the second bake.

Step 6. Slice and Fry Doner Meat

Remove the roasted meat log from the oven. Use the knife to vertically slice thin pieces from the rotating log (simulated). Pour oil into the frying pan on the burner and heat it. Add the sliced meat to the hot pan and fry until cooked. Use the spatula to transfer the cooked meat slices back onto the foil-lined tray.

💡 Tip: Fry the meat until it changes color. A heart icon confirms the meat is cooked and plated.

Step 7. Prepare Vegetables

Drag the remaining onion onto the cutting board, slice it thinly, and place the slices on the empty purple plate. Drag the tomato onto the cutting board, slice it, and place the slices on the empty purple plate. Drag the lettuce onto the cutting board, chop it finely, and place it on the empty patterned plate.

💡 Tip: Ensure each vegetable is prepped and plated correctly, triggering heart icons.

Step 8. Assemble the Doner Kebab Wrap

Place the flatbread onto the cutting board. Use the spoon to spread the tahini/yogurt sauce lengthwise down one side. Spread the white cream sauce lengthwise next to it. Layer the chopped lettuce over the sauces. Add the sliced onions. Add the cooked doner meat slices. Add the sliced tomatoes. Drizzle ketchup over the filling. Drizzle chili sauce over the filling. Fold the flatbread over to create a wrap.

💡 Tip: Follow the layering order precisely. Folding completes the wrap.

Step 9. Slice, Plate, and Garnish

Use the knife to slice the wrap in half. Place both halves onto the large serving plate. Drag the remaining sliced tomatoes, the lemon slices, and the rosemary sprigs onto the plate around the wrap halves as garnish.

💡 Tip: Arrange the garnish attractively. The final heart icon appears after all garnishes are placed.

Step 10. Serve to Customer

The completed and garnished Doner Kebab plate is presented. The game transitions to the results screen showing the 'Chef's heartfelt dish!' message and the star rating.

💡 Tip: This step is automatic after plating and garnishing.