Cookingdom Level 30 - Spaghetti

The ultimate guide for Cookingdom Level 30 Spaghetti, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 30 Walkthrough Video

Cookingdom Level 30 Walkthroughs & Guide

Welcome to Cookingdom Level 30, where your mission is to craft the perfect Spaghetti using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 30, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Dry Spaghetti	1 portion	Raw pasta strands on a plate.
Water	1 bowl	For boiling the pasta.
Salt	1 container	Added to boiling water.
Tomatoes	1 bowl	Whole tomatoes to be diced for sauce and sliced for garnish.
Onion	1 bowl	Whole onion to be diced for sauce.
Basil Leaves	1 bowl	Fresh leaves used for final garnish.
Ground Meat	1 bowl	Raw minced meat for the bolognese sauce.
Oil/Butter	1 bowl	Cooking fat to start the sauce.
Pepper	1 shaker	Seasoning for the sauce.
Tomato Sauce Base	1 jar	Concentrated tomato sauce added to the meat mixture.
Shredded Cheese	1 bowl	Likely Parmesan, sprinkled on top during plating.
Cream Sauce Topping	1 jar	White sauce added to the center during plating.

Step 1. Boil and Salt Water

Activate the hot plate. Pour the bowl of water into the pot. Once the water is boiling vigorously (indicated by bubbles), add salt from the container.

💡 Tip: Ensure the water reaches a rolling boil before adding salt or pasta for proper cooking.

Step 2. Cook the Spaghetti

Place the dry spaghetti strands into the boiling salted water. Wait until the pasta is fully cooked.

💡 Tip: The spaghetti will automatically arrange itself and soften. Look for the sparkle animation (~0:36 in video) to know when it's ready.

Step 3. Drain Spaghetti

Using the spider strainer tool, carefully lift the cooked spaghetti from the pot and transfer it into the designated serving bowl.

💡 Tip: Make sure to get all the pasta out of the pot.

Step 4. Dice Tomatoes

Move the whole tomatoes onto the cutting board. Select the knife and follow the guides to slice and then dice the tomatoes. Place the diced tomatoes back into their bowl.

💡 Tip: Precise dicing according to the game's guides is important for the score.

Step 5. Dice Onion

Place the onion onto the cutting board. Use the knife tool, following the on-screen guides, to slice and then dice the onion. Return the diced onion to its bowl.

💡 Tip: Accurate knife work ensures ingredients cook evenly later.

Step 6. Start the Bolognese Sauce

Place a clean pot on the hot plate. Add the oil/butter from the bowl. Season with pepper from the shaker. Add the previously diced tomatoes and onions to the pot.

💡 Tip: Allow the oil/butter to heat slightly before adding vegetables.

Step 7. Sauté Vegetables and Cook Meat

Use the ladle to stir the tomatoes and onions in the pot. Add the ground meat. Continue stirring, breaking up the meat, until it changes color and is cooked through.

💡 Tip: Stir frequently to prevent sticking and ensure the meat cooks evenly.

Step 8. Simmer the Sauce

Pour the tomato sauce base from the jar into the pot containing the cooked meat and vegetables. Stir thoroughly with the ladle to combine all ingredients. Allow the sauce to simmer until ready.

💡 Tip: The sauce will thicken slightly. A sparkle animation (~2:22 in video) confirms it's done.

Step 9. Plate Spaghetti and Sauce

With the cooked spaghetti already in the serving bowl, use the ladle to spoon a generous amount of the finished bolognese sauce over the pasta.

💡 Tip: Ensure good coverage of the spaghetti with the sauce.

Step 10. Garnish and Complete Plating

Carefully arrange the sliced tomato garnishes around the outer edge of the pasta. Add a dollop of the cream sauce topping in the center. Sprinkle the shredded cheese over the bolognese sauce. Finally, place the fresh basil leaves on the very top.

💡 Tip: Exact placement of each garnish item according to the visual guides is crucial for achieving the 3-star 'Taste explosion!' rating.