Cookingdom Level 4 - Rolled Ice-cream

The ultimate guide for Cookingdom Level 4 Rolled Ice-cream, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 4 Walkthrough Video

Cookingdom Level 4 Walkthroughs & Guide

Welcome to Cookingdom Level 4, where your mission is to craft the perfect Rolled Ice-cream using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 4, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Ice Cream Base (White)	4 scoops total (2 per bowl)	The primary base for the rolled ice cream.
Banana	Approx. 1/2	Sliced, used for the first variation.
Kiwi	Approx. 1/2	Diced, used for the second variation.
Milk	1 carton	Poured onto the mixture on the cold plate (used twice).
Colorful Sprinkles/Candy Bits	1 plate	Used as topping for both bowls.
Chocolate Syrup Swirls	1 plate	Pre-made swirls used as topping for both bowls.
Chocolate Bars	1 plate	Broken pieces used as topping for both bowls.
Wafer Sticks/Pocky	1 cup	Used as topping garnish for both bowls.
Serving Bowl (Blue)	2	To hold the final rolled ice cream.

Step 1. Add Base and Fruit

Using the scoop, place two dollops of white ice cream base onto the cold plate. Select either banana or kiwi and place the fruit pieces onto the base.

💡 Tip: Ensure fruit is added before mixing. A heart icon confirms correct placement.

Step 2. Chop and Mix Fruit

Take the two spatulas and repeatedly chop the fruit into the ice cream base on the cold plate, mixing them thoroughly.

💡 Tip: Mix until the fruit is well incorporated. A heart icon appears when sufficiently mixed.

Step 3. Add Milk

Pour milk from the carton over the chopped fruit and ice cream mixture spread on the plate.

💡 Tip: Pour evenly across the mixture. Wait for the heart icon confirmation.

Step 4. Spread Mixture Thinly

Quickly use the spatulas to spread the liquid mixture into a thin, even rectangular layer across the entire cold plate. Scrape vertical lines to divide the layer into strips.

💡 Tip: Work fast before it freezes too hard. An even, thin layer is crucial for good rolls. A heart icon appears after spreading.

Step 5. Roll the Ice Cream

Position a spatula at the bottom edge of one strip. Push forward firmly at about a 45-degree angle to scrape the ice cream layer off the plate, causing it to curl into a roll. Repeat for all strips.

💡 Tip: Consistent pressure and angle are key for neat rolls. A heart icon appears when all strips are rolled.

Step 6. Transfer Rolls to Bowl

Carefully use the spatula to lift each completed ice cream roll and place it upright into the blue serving bowl.

💡 Tip: Arrange the rolls neatly to fill the bowl.

Step 7. Add Toppings

Sprinkle the colorful candy bits over the ice cream rolls in the bowl. Add the chocolate syrup swirls. Finally, insert pieces of chocolate bar and wafer sticks.

💡 Tip: Follow the topping order shown: Sprinkles -> Syrup Swirls -> Chocolate/Wafers. Heart icons appear after adding syrup and chocolate/wafers.

Step 8. Repeat for Second Variation

Make a second bowl of rolled ice cream using the *other* fruit (if you used banana first, use kiwi now, and vice versa). Follow all previous steps (1-7) for this second bowl.

💡 Tip: The customer requires both variations (Banana and Kiwi) to complete the level successfully.