Cookingdom Level 36 - Indian Curry

The ultimate guide for Cookingdom Level 36 Indian Curry, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 36 Walkthrough Video

Cookingdom Level 36 Walkthroughs & Guide

Welcome to Cookingdom Level 36, where your mission is to craft the perfect Indian Curry using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 36, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Rice	1 Bowl	White rice, measured into the cooker pot.
Water	As needed	For cooking rice and simmering curry.
Whole Chicken	1	Washed, dried, and cut into pieces.
Salt	1 Spoonful	From a purple-lidded jar, used in marinade.
Black Pepper (?)	1 Spoonful	Dark powder from a jar, used in marinade.
Turmeric Powder	1 Spoonful	Yellow powder from a bowl, used in marinade.
Chili Powder / Paprika	1 Spoonful	Red powder from a bowl, used in marinade.
Yogurt / Cream	1 Bowl	White substance, added to chicken marinade.
Fresh Herbs	1 Bunch	Washed and finely chopped (e.g., cilantro).
Tomato	1	Washed and chopped.
Potato	1	Washed, peeled, and chopped.
Onion	1	Peeled and chopped.
Carrot	1	Washed, peeled, and chopped.
Cooking Oil	1 Bottle	Poured into the pot for sautéing.
Ground Cumin / Coriander (?)	1 Spoonful	Brown powder spice added to curry.
Garam Masala (?)	1 Spoonful	Darker brown powder spice added to curry.
Cream / Yogurt	1 Bowl	White substance added to simmering curry.

Step 1. Cook Rice

Measure rice into the rice cooker's inner pot. Add water from the sink faucet. Plug in the rice cooker. Place the inner pot inside, close the lid, and press the start button. Wait for the rice to cook (indicated by steam).

💡 Tip: Ensure the rice cooker is properly plugged in and the pot is seated correctly before starting.

Step 2. Prepare Chicken

Remove wrapping from the whole chicken. Wash the chicken under running water in the sink. Place it on the cutting board and pat it dry using the cloth. Use the knife to cut the chicken into several pieces.

💡 Tip: Dry the chicken well after washing. Cut into reasonably sized pieces for even cooking.

Step 3. Marinate Chicken

Place the cut chicken pieces into a large white bowl. Add salt, black pepper (?), turmeric powder, and chili powder/paprika from their respective containers. Add the yogurt/cream. Mix thoroughly with hands (animation) until chicken is fully coated.

💡 Tip: Ensure all chicken pieces are evenly coated with the marinade spices and yogurt.

Step 4. Prepare Vegetables

Wash herbs, tomato, potato, carrot, and onion in the sink. Chop the herbs finely and place in the green bowl. Chop the tomato and place in the pink bowl. Peel and chop the potato, place in the brown bowl. Peel and chop the onion, place in the green bowl (with herbs). Peel and chop the carrot, place in the yellow bowl.

💡 Tip: Use the peeler for potato, onion, and carrot. Chop vegetables into roughly similar sizes for consistent cooking.

Step 5. Sauté Aromatics & Vegetables

Turn on the induction cooktop and place the pot on it. Open the lid. Add cooking oil. Add the chopped onion/herb mixture, tomatoes, potatoes, and carrots to the hot oil. Stir with the wooden spoon and sauté for a short time.

💡 Tip: Heat the oil before adding vegetables. Stir occasionally to prevent burning.

Step 6. Cook the Curry

Add the marinated chicken pieces to the pot with the sautéed vegetables. Add the ground spices (brown powder, red powder, dark brown powder) and the bowl of cream/yogurt. Pour in water from the pitcher. Stir everything together well. Place the lid on the pot and let it simmer until cooked (indicated by timer and bubbling).

💡 Tip: Stir well after adding chicken and liquids to combine flavors. Ensure enough liquid for simmering.

Step 7. Plate the Indian Curry

Open the lid of the cooked rice cooker. Spoon a portion of rice onto one side of the patterned serving plate. Spoon the cooked chicken curry next to the rice. Add extra sauce from the pot over the chicken. Garnish the dish with the reserved chopped fresh herbs.

💡 Tip: Arrange the rice and curry neatly on the plate. Don't forget the final herb garnish for presentation and freshness.