Cookingdom Level 31 - Café Mocha

The ultimate guide for Cookingdom Level 31 Café Mocha, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 31 Walkthrough Video

Cookingdom Level 31 Walkthroughs & Guide

Welcome to Cookingdom Level 31, where your mission is to craft the perfect Café Mocha using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 31, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Sticky Note with Code	1	Reveals the safe code '3482'.
Cloth	1 piece	For Teru Teru Bozu.
Cotton/Stuffing	1 portion	From safe, for Teru Teru Bozu.
Needle and Thread	1 set	From safe, for Teru Teru Bozu.
Coffee Cherries	1 bush worth	Red, green, and brown ripe cherries harvested into a basket.
Ground Coffee Beans	1 bowl	Ground from cherries, unroasted.
Roasted Coffee Beans	1 tray	Roasted under sun/heat source.
Stir-fried Coffee Beans	1 pan	Briefly heated/stirred in a pan.
Espresso Grounds (Fine)	1 bowl	Ground finely in the electric grinder.
Brewed Espresso	1 small cup	Brewed using the espresso machine.
Chocolate Bars	1 tray	Solid chocolate.
Chocolate Shavings	1 portion	Chopped from bars.
Melted Chocolate	1 bowl	Melted in a pan.
Milk	1 carton	Used for whipped cream and mocha base.
Butter	1 portion	Heated with milk for whipped cream.
Whipped Cream	1 bowl	Made using hand mixer, then chilled.
Ice Cubes	1 bowl	Used in the shaker.
Chocolate Wafer Rolls	2 + 1	Two for the glass layer, one for garnish.
Sprinkles	1 bowl	Multi-colored, for garnish.
Glass	1	Serving glass.
Saucer	1	Under the glass.

Step 1. Solve Safe Puzzle & Make Teru Teru Bozu

Observe the rainy window. Tap the curtain to reveal a sticky note with 'Code 3482'. Tap the safe and enter the code 3482. Collect the cotton stuffing and needle/thread. Drag the stuffing onto the cloth on the floor, then drag the needle/thread onto it to craft a Teru Teru Bozu. Drag the charm and hang it on the window frame. The rain stops and the sun appears.

💡 Tip: Remember the code 3482. Follow the crafting sequence precisely.

Step 2. Harvest & Process Coffee Beans

Transition to the coffee farm. Drag the ripe coffee cherries (red, green, brown) from the bush into the basket. Place the basket contents into the hand grinder hopper. Turn the crank to grind the beans into the purple bowl. Pour the ground beans onto the tray. Wait for the sun/heat source to roast them (indicated by timer/color change).

💡 Tip: Collect all cherries. Ensure beans are fully roasted before proceeding.

Step 3. Prepare Espresso Beans & Melt Chocolate

Place the pan on the hotplate, turn it on. Scoop the roasted beans into the pan and stir with the spatula until the 'heart' appears. Pour these beans into the electric grinder. Place the blue bowl under the spout and press the power button to grind fine espresso powder. For chocolate: Turn on the hotplate under the empty pan. Chop the chocolate bars on the cutting board. Add shavings to the pan and wait for them to melt.

💡 Tip: Wait for the heart indicator on pan-stirred beans. Ensure chocolate is fully melted.

Step 4. Prepare Whipped Cream

Place the pan on the hotplate, turn it on. Pour milk into the pan, add butter. Wait for the mixture to heat (timer). Pour the hot mixture into the silver bowl. Use the electric hand mixer until whipped cream forms. Place the bowl of whipped cream into the fridge and wait for it to chill (timer).

💡 Tip: Don't forget to chill the whipped cream in the fridge.

Step 5. Mix Mocha Base

Use the ladle to add espresso grounds to the portafilter, attach it to the machine. Brew espresso into the small cup. Pour the brewed espresso into the shaker. Add milk to the shaker. Add the melted chocolate to the shaker. Add ice cubes to the shaker. Close the shaker and shake vigorously (animation).

💡 Tip: Ensure all ingredients (espresso, milk, chocolate, ice) are added to the shaker before shaking.

Step 6. Assemble Café Mocha

Place the glass on the saucer. Add a scoop of chilled whipped cream to the bottom of the glass. Place the two chocolate wafer rolls inside the glass. Pour the mixed mocha base from the shaker into the glass. Top with another scoop of chilled whipped cream. Insert the remaining chocolate wafer roll vertically as garnish. Add sprinkles on top.

💡 Tip: Follow the assembly order precisely, especially the cream at the bottom and the wafers.