Cookingdom Level 31 - Matcha Boba Tea

The ultimate guide for Cookingdom Level 31 Matcha Boba Tea, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 31 Walkthrough Video

Cookingdom Level 31 Walkthroughs & Guide

Welcome to Cookingdom Level 31, where your mission is to craft the perfect Matcha Boba Tea using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 31, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Fresh Tea Leaves	Multiple	Harvested from the potted plant.
Hot Water	1 mug	Used for making matcha.
Water	As needed	For boiling boba and making syrup.
Brown Sugar	1 bowl	For boba syrup.
Tapioca Starch / Flour	1 bowl	For making boba pearls.
Milk	1 carton	Base for the milk tea.
Black Tea Leaves	1 jar	Dried leaves for brewing milk tea.
Ice Cubes	1 bowl	For chilling the drink.
Green Jelly	1 plate	Square green jelly topping.
Pudding / Creme Caramel	1 plate	Flan-like topping.
Dango Skewers	1 plate	Skewered mochi ball topping.
Plastic Cup	1	For serving the drink.
Straw	1	Pink striped straw.

Step 1. Harvest & Prepare Matcha

Water the tea plant. Pick the grown leaves into the basket. Place leaves in the blender, blend until powdered. Sieve the powder into a bowl. Add hot water and whisk thoroughly. Wipe the area clean.

💡 Tip: Ensure the plant is watered sufficiently and all leaves are collected. Whisk until the matcha is smooth and vibrant green.

Step 2. Make Brown Sugar Syrup

Pour water into the pot on the hot plate. Add brown sugar. Heat and stir until a thick syrup forms. Pour syrup into a small bowl.

💡 Tip: Cook until the syrup slightly thickens, don't burn it.

Step 3. Create & Cook Boba Pearls

Combine tapioca starch and some brown sugar syrup/water on the board to form dough. Dust with more starch. Roll flat with the rolling pin. Cut into small squares with the knife. Roll squares into balls. Boil water in the pot, add boba balls, and cook until they float. Add the prepared brown sugar syrup to the cooked boba in the pot, stir briefly. Strain the finished boba into a bowl.

💡 Tip: Roll the dough evenly and cut uniform squares for consistent boba size. Ensure pearls are fully cooked before adding syrup.

Step 4. Brew Milk Tea

Pour milk into the pot. Place the sieve over the pot. Add black tea leaves and fresh green tea leaves into the sieve. Heat the milk to steep the tea. Remove the sieve and pour the brewed milk tea into the pitcher.

💡 Tip: Heat gently to avoid scalding the milk, ensuring the tea infuses well.

Step 5. Assemble the Matcha Boba Tea

Select the plastic cup. Pour in the brewed milk tea from the pitcher. Add the prepared matcha liquid. Add the cooked brown sugar boba pearls. Add ice cubes. Top with green jelly cubes, then the pudding, and finally the dango skewer. Insert the straw.

💡 Tip: Layer the ingredients carefully as shown for the best visual appeal. Add toppings in the correct order.