Cookingdom Level 15 - Pumpkin Pie

The ultimate guide for Cookingdom Level 15 Pumpkin Pie, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 15 Walkthrough Video

Cookingdom Level 15 Walkthroughs & Guide

Welcome to Cookingdom Level 15, where your mission is to craft the perfect Pumpkin Pie using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 15, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Flour	1 bowl	White powder, added to food processor for crust.
Salt	1 portion	Added via spoon from cup to food processor for crust.
Sugar	1 portion	Added via spoon from cup to food processor for crust.
Water/Liquid	1 flask	Added from flask to food processor for crust.
Brown Spice (Cinnamon/Pumpkin Spice)	1 bowl	Brown powder, added to food processor for crust.
Butter	1 block	Added from tray to food processor for crust.
Cream	1 carton	Added to mixing bowl for filling.
Pumpkin Puree/Slices	1 plate	Orange ingredient, added to mixing bowl for filling.
Rum	1 bottle	Added to mixing bowl for filling.
Milk	1 pitcher	Added to mixing bowl for filling.
Grated Spice (Nutmeg/Ginger?)	1 bowl	Fine yellow/brown shreds, added to mixing bowl for filling.
Eggs	3 (implied)	Cracked from plate into mixing bowl for filling.
Whipped Cream	1 piping bag	Used for decoration after baking.

Step 1. Prepare Crust Dough

Open the food processor. Add salt, sugar, flour, water, brown spice, and butter. Close the lid and blend until dough forms.

💡 Tip: Ensure all crust ingredients are added before blending. A heart icon appears when the dough is ready.

Step 2. Roll Out Crust

Remove the dough from the processor and place it on the wooden board. Use the rolling pin, dragging it back and forth until the dough is a flat circle.

💡 Tip: Roll until the sparkle effect appears, indicating it's fully rolled.

Step 3. Form Pie Crust

Drag the rolled dough from the board and place it into the black pie pan, pressing it into shape.

💡 Tip: A heart icon confirms the crust is correctly placed in the pan.

Step 4. Blind Bake Crust

Open the oven door. Place the pie pan containing the crust into the oven. Close the door and wait for it to bake.

💡 Tip: The crust needs to be pre-baked before adding the filling.

Step 5. Prepare Pumpkin Filling

While the crust bakes, add cream, pumpkin puree, rum, milk, grated spice, and cracked eggs to the large mixing bowl. Use the whisk tool and swirl it around to combine ingredients thoroughly.

💡 Tip: Mix until the filling is smooth and uniformly orange/brown. A heart icon (and cat meow sound) confirms eggs are added.

Step 6. Fill the Pie

Remove the pre-baked crust from the oven. Pour the prepared pumpkin filling from the mixing bowl into the baked crust.

💡 Tip: Ensure the filling is poured evenly into the crust.

Step 7. Bake the Pumpkin Pie

Open the oven door again. Carefully place the filled pie pan back into the oven. Close the door and wait for the final baking process.

💡 Tip: A heart icon appears on the oven when baking is complete.

Step 8. Decorate with Whipped Cream

Remove the fully baked pie from the oven. Place it onto the serving plate. Select the piping bag and apply 6 dollops of whipped cream evenly around the edge of the pie.

💡 Tip: Tap or drag precisely to create neat dollops. Completing the decoration finishes the recipe.