Cookingdom Level 28 - Alaskan Steamed Lobster

The ultimate guide for Cookingdom Level 28 Alaskan Steamed Lobster, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 28 Walkthrough Video

Cookingdom Level 28 Walkthroughs & Guide

Welcome to Cookingdom Level 28, where your mission is to craft the perfect Alaskan Steamed Lobster using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 28, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Live Lobster	1	Initial main ingredient.
Green Cloth/Sponge	1	Tool used for cleaning the lobster.
Knife	1	Tool for chopping/slicing ingredients and splitting lobster.
Celery	Several stalks	Aromatic for steaming.
Ginger	1 piece	Aromatic for steaming.
Lemon	Several slices	Used as aromatic for steaming and garnish for plating.
Red Chilies	Several	Aromatic for steaming.
Pot with Lid	1	Cooking vessel for steaming.
Steaming Rack	1	Placed inside the pot.
Induction Cooker	2	Heating element for pot and pan.
Beer	1 can	Steaming liquid.
Frying Pan	1	Used to make the butter sauce.
Butter	Several cubes	Base for the dipping sauce.
Chopped Green Herbs	1 bowl	Likely parsley or chives for the sauce.
White Powder	1 bowl	Salt or sugar for the sauce.
Red Onion	Several slices	Ingredient for the butter sauce.
White Wine / Oil	1 bottle	Liquid added to the butter sauce.
Spoon	1	Tool for stirring sauce.
Small Wooden Bowl	1	Container for the finished dipping sauce.
Large Plate	1	Serving plate for the final dish.
Cutting Board	1	Surface for chopping and splitting lobster.
Lettuce	Several leaves	Garnish/base for plating.
Tomato	Several slices	Garnish for plating.
Cucumber	Several slices	Garnish for plating.

Step 1. Clean Lobster & Prepare Aromatics

Drag the lobster to the cutting board. Use the green cloth to scrub it clean, then place it in the empty container. Sequentially, drag the chilies, lemon, ginger, and celery to the cutting board, use the knife to chop/slice each, and return them to their respective plates.

💡 Tip: Ensure each chopping step is completed (indicated by the item changing appearance) before moving the ingredient back.

Step 2. Set Up Steamer & Add Ingredients

Remove the pot lid. Place the steaming rack inside the pot. Put the cleaned lobster on the rack. Add the prepared celery, ginger, lemon slices, and chilies into the pot around the lobster.

💡 Tip: Place ingredients directly into the pot as prompted.

Step 3. Steam the Lobster

Pour the can of beer over the lobster and aromatics in the pot. Place the lid back on the pot. Turn on the induction cooker (set to 1000). Wait for the steaming process to complete (lobster turns red).

💡 Tip: A heart icon appears after placing the lid, confirming the setup is correct before cooking starts.

Step 4. Prepare Butter Dipping Sauce

While the lobster steams, add butter cubes, green herbs, white powder (salt/sugar), and sliced red onions to the frying pan on the second cooker. Turn on the cooker. Pour in the white wine/oil. Use the spoon to stir the mixture until melted and combined. Pour the finished sauce into the small wooden bowl.

💡 Tip: Follow the order of adding ingredients to the pan. Stirring ensures everything melts and combines smoothly.

Step 5. Prepare Cooked Lobster

Once steaming is done, remove the pot lid. Transfer the cooked red lobster to the large plate, then move it to the cutting board. Select the knife and drag it down the center line of the lobster to split it lengthwise.

💡 Tip: Follow the cutting guide that appears on the lobster for an accurate split.

Step 6. Plate the Dish

Arrange lettuce leaves around the edge of the large plate. Place lemon slices, tomato slices, and cucumber slices decoratively on the lettuce. Position the two lobster halves on top of the salad base. Finally, place the bowl of butter sauce in the center between the lobster halves.

💡 Tip: Arrange the garnish items neatly around the plate before adding the lobster and sauce for the best presentation.