Cookingdom Level 7 - Texas BBQ

The ultimate guide for Cookingdom Level 7 Texas BBQ, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 7 Walkthrough Video

Cookingdom Level 7 Walkthroughs & Guide

Welcome to Cookingdom Level 7, where your mission is to craft the perfect Texas BBQ using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 7, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Pork Ribs	1 rack (4 ribs)	Obtained from the boar mini-game using a carrot.
Paper Towel	1 roll	Used for patting ribs dry.
Red Seasoning (Paprika/Chili?)	1 shaker	Sprinkled on ribs after drying and cutting.
Salt	1 shaker	Sprinkled on ribs after red seasoning.
Garlic	1 bulb	Peeled and minced for the sauce.
Spring Onions	1 bunch	Chopped for the sauce.
Butter	1 cube	Used to start the sauce in the pan.
Sugar	1 bowl	Added to the sauce.
Red Sauce Base (Ketchup/BBQ Base?)	1 bowl	Main liquid component of the BBQ sauce.
Salad Mix	1 bowl	Component for the final plating.
Salad Dressing	1 bowl	Added to the salad during plating.
Fried Egg	1	Component for the final plating.
Cooked BBQ Sauce	1 bowl	The finished sauce, used for basting and final plating.
Carrot	1	Used exclusively in the boar mini-game.

Step 1. Gather the Boar Meat (Mini-game)

In the outdoor scene, wait for the rabbit to appear with a carrot. Drag the carrot to the boar hiding in the bush. The boar eats it and runs off, leaving the meat ingredient.

💡 Tip: Be ready to drag the carrot as soon as the rabbit brings it.

Step 2. Prepare the Ribs

Place the rib rack on the cutting board. Drag the paper towel over the three highlighted spots to pat dry. Select the knife and cut vertically between the bones following the guides (3 cuts). Sprinkle the red seasoning, then the salt shaker over the ribs.

💡 Tip: Ensure all spots are dried and cuts are precise. Season evenly.

Step 3. Prepare Aromatics

Place the garlic bulb on the empty cutting board. Tap repeatedly to separate cloves. Select the knife and tap the cloves to mince. Move garlic aside. Place spring onions on the board. Select the knife and tap to chop both white and green parts.

💡 Tip: Repeated tapping speeds up mincing and chopping.

Step 4. Cook the BBQ Sauce

Turn on the induction cooktop. Place the pan on it. Add butter and let it melt. Add minced garlic and sauté briefly. Use the spoon to add sugar from its bowl, stir. Use the spoon to add the red sauce base, stir. Add chopped spring onions and stir until the sauce simmers.

💡 Tip: Add ingredients in the correct order and stir after each addition.

Step 5. Grill the Ribs

Place the grill plate on the cooktop. Place the seasoned ribs onto the hot grill. Use the spoon to take BBQ sauce from the bowl and repeatedly drag it over the ribs to baste them as they cook.

💡 Tip: Ensure all ribs are thoroughly basted multiple times for a good glaze. Wait for the heart confirmation.

Step 6. Plate the Texas BBQ

On the empty plate, first add the salad mix. Use the spoon to add dressing to the salad. Place the grilled ribs next to the salad. Add the fried egg beside the ribs. Finally, use the spoon to drizzle more BBQ sauce over the ribs.

💡 Tip: Arrange the components neatly as shown in the final dish image for best presentation.