Cookingdom Level 21 - Croissant

The ultimate guide for Cookingdom Level 21 Croissant, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 21 Walkthrough Video

Cookingdom Level 21 Walkthroughs & Guide

Welcome to Cookingdom Level 21, where your mission is to craft the perfect Croissant using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 21, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Wheat	1 field	Harvested using the combine harvester.
Flour	2 bags	Milled from wheat, also used for dusting.
Milk	1 carton	Used in dough mixture.
Malt	1 can	Added to dough mixture with a spoon.
Butter	1 block + slices	Sliced butter for dough, block for lamination.
Water	1 pitcher	Added to dough mixture.
Yeast (Saf-Instant)	1 portion	Added from a small bowl to the dough mixture.
Egg Wash	1 bowl	Brushed onto croissants before baking.
Chocolate Glaze/Sauce	1 pitcher	Drizzled over baked croissant.
Kiwi	Multiple slices	Used for plating.
Strawberries	Multiple slices	Used for plating.
Lemon/Orange Slice	1 slice	Garnish for the tea/coffee.
Tea/Coffee	1 cup	Part of the final plating.

Step 1. Harvest Wheat

Drive the combine harvester across the field by dragging it. Cut down all the yellow wheat stalks. The harvested wheat will automatically form bales on the side.

💡 Tip: Ensure the entire field is cleared. A heart icon appears when all wheat is harvested.

Step 2. Mill Flour

Drag the bundle of harvested wheat into the green hopper of the Flour Machine. Place an empty sack under the output chute. Press the red power button to mill the wheat into flour. Drag the full sack away and repeat for a second sack.

💡 Tip: You need to produce two full sacks of flour. A heart icon appears after filling the second sack.

Step 3. Make Croissant Dough

In the large bowl, combine the ingredients: add flour, pour milk, spoon in malt, add butter slices, pour water, and spoon in yeast. The ingredients will automatically mix into a dough ball.

💡 Tip: Add ingredients in the sequence shown or as they become available. A heart icon appears when the dough is ready.

Step 4. Laminate and Shape Dough

Place the dough ball on the floured board. Dust with more flour. Roll it flat using the rolling pin. Place the block of butter on one half of the dough. Fold the other half over the butter. Roll the dough flat again. Use the cutter to slice the dough into three large triangles. Roll each triangle up from its base to form a croissant shape and place them on the baking tray.

💡 Tip: Roll the dough evenly. Ensure triangles are cut cleanly and rolled tightly. A heart icon appears when three croissants are shaped on the tray.

Step 5. Bake Croissants

Use the brush to apply egg wash to all three croissants on the tray. Place the tray into the toaster oven. Close the door and wait for the timer to complete. Open the oven and remove the tray with the golden-brown baked croissants.

💡 Tip: Ensure each croissant is fully coated with egg wash. A heart icon appears when the baked croissants are removed.

Step 6. Plate and Garnish

Place one baked croissant onto the serving tray. Drizzle chocolate glaze/sauce over it using the pitcher. Place the lemon/orange slice into the cup of tea. Arrange the kiwi and strawberry slices attractively on their respective side plates.

💡 Tip: Arrange the final plate neatly as shown in the example. The level completes after plating.