Cookingdom Level 19 - Hamburger

The ultimate guide for Cookingdom Level 19 Hamburger, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 19 Walkthrough Video

Cookingdom Level 19 Walkthroughs & Guide

Welcome to Cookingdom Level 19, where your mission is to craft the perfect Hamburger using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 19, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Tomato	1	Sliced for burger topping.
Cucumber	1	Sliced for burger topping.
Onion	1	Sliced for burger topping.
Potato	1	Peeled and cut into crinkle-cut fries.
Cooking Oil	1 bottle	Used for frying all components.
Cheese Slice	2	Layered in the burger. Only one shown being fried.
Egg	1	Fried sunny-side up (or similar) for topping.
Burger Bun	1 set (top/bottom)	Toasted/fried before assembly.
Minced Meat	1 bowl	Pressed into patties. Only one shown being formed/fried, but two used.
Salt	1 shaker	Used to season the patty during frying.
Pepper	1 shaker	Used to season the patty during frying.
Lettuce	1 portion	Appears prepared on a plate at the assembly stage.
Fries Box ('Pip!')	1	Container for serving fries.
Chili Sauce	1 bottle	Present at assembly station but not used in this walkthrough.

Step 1. Select Recipe

Open the recipe book and select Recipe no. 17: Hamburger. Press 'PLAY'.

💡 Tip: Review the recipe description and image for a preview.

Step 2. Prepare Tomato

Place the tomato on the cutting board. Use the knife tool to slice it vertically multiple times. Drag the slices into the designated (red) bowl.

💡 Tip: Follow the cutting guides for clean slices. A heart icon confirms success.

Step 3. Prepare Cucumber

Place the cucumber on the cutting board. Use the knife tool to slice it vertically multiple times. Drag the slices into the designated (green) bowl.

💡 Tip: Ensure you cut enough slices. A heart icon confirms success.

Step 4. Prepare Onion

Place the onion on the cutting board. Use the knife tool to slice it vertically multiple times. Drag the slices into the designated (purple) bowl.

💡 Tip: Follow the guides. A heart icon confirms success.

Step 5. Prepare Potato Fries

Place the potato on the cutting board. Use the peeler tool to remove the skin. Then, use the knife tool to cut the potato into crinkle-cut fries. Drag the fries into the designated (yellow) bowl.

💡 Tip: Peel completely before cutting. Follow cutting guides precisely. A heart icon confirms success.

Step 6. Prepare Frying Pan

Move to the frying station. Select the oil bottle and pour oil into the frying pan on the induction cooktop.

💡 Tip: Wait for the oil to heat up (indicated by bubbles).

Step 7. Fry Cheese Slice

Place one cheese slice into the hot oil. Wait for the heart icon to appear, indicating it's cooked. Use the spatula to remove the cheese and place it onto a plate.

💡 Tip: Be quick to remove it once the heart appears.

Step 8. Fry Egg

Crack an egg into the hot oil. Wait for the heart icon. Use the spatula to remove the fried egg and place it onto a plate.

💡 Tip: Aim for a nicely fried egg.

Step 9. Toast Bun Half

Place one half of the burger bun (cut side down likely) into the pan. Wait for the heart icon. Use the spatula to remove the toasted bun and place it onto a plate.

💡 Tip: Gets the bun slightly crispy.

Step 10. Fry Fries

Add the prepared crinkle-cut fries to the hot oil. Wait for them to cook (indicated by visual change/timer). Use the spider/strainer tool to lift the fries out and place them onto the wire rack to drain.

💡 Tip: Ensure all fries are submerged and cooked evenly.

Step 11. Form Patty

Select the patty press tool and use it on the bowl of minced meat to form a round patty.

💡 Tip: This prepares the meat for frying.

Step 12. Fry Patty

Place the formed patty into the hot oil. Season it by dragging the pepper shaker and then the salt shaker (using the spoon) over the patty. Wait for the heart icon. Use the spatula to remove the cooked patty and place it onto a plate.

💡 Tip: Seasoning adds flavor. Ensure it's cooked through (heart icon).

Step 13. Assemble Hamburger

Move to the assembly station. On the empty plate, layer the ingredients in this precise order: Bottom Bun -> Lettuce -> Patty 1 -> Cheese Slice 1 -> Patty 2 -> Cheese Slice 2 -> Onion Slice -> Cucumber Slice -> Tomato Slice -> Fried Egg -> Top Bun.

💡 Tip: Drag each ingredient carefully onto the stack. The order is crucial.