Cookingdom Level 17 - Café Espresso

The ultimate guide for Cookingdom Level 17 Café Espresso, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 17 Walkthrough Video

Cookingdom Level 17 Walkthroughs & Guide

Welcome to Cookingdom Level 17, where your mission is to craft the perfect Café Espresso using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 17, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Coffee Cherries	Multiple bunches	Harvested from the coffee bush.
White Flower Garnish	2	Used as the final topping for the espresso.

Step 1. Harvest Coffee Cherries

Drag the ripe coffee cherry bunches from the bush down into the woven basket until it's full.

💡 Tip: Quickly drag all available bunches. A heart icon confirms the basket is full.

Step 2. Add Cherries to Pulper/Grinder

Drag the basket full of coffee cherries and pour them into the hopper of the red hand-crank machine.

💡 Tip: Ensure the basket is dragged directly over the hopper. A heart icon appears upon completion.

Step 3. Process Cherries

Turn the handle of the red machine by dragging your finger in a circular motion until all cherries are processed into the purple bowl.

💡 Tip: Keep rotating the handle smoothly. A heart icon indicates all cherries are processed.

Step 4. Spread Beans for Drying

Drag the purple bowl containing the processed coffee beans and pour them onto the rectangular drying tray.

💡 Tip: Aim the bowl over the tray to spread the beans evenly. A heart icon confirms the action.

Step 5. Dry the Coffee Beans

Wait for the sun drying process to complete, indicated by a timer/progress bar. The beans will turn a uniform brown.

💡 Tip: This step is automatic. A heart icon appears when drying is finished.

Step 6. Place Pan on Burner

At the next station, drag the empty purple pan onto the orange electric burner.

💡 Tip: The pan will snap into place when positioned correctly.

Step 7. Heat the Burner

Tap the power button on the electric burner to turn it on and start heating the pan.

💡 Tip: The burner will glow, and a timer might appear. A heart icon confirms it's on.

Step 8. Add Beans to Pan for Roasting

Use the metal scoop to transfer the dried brown coffee beans from the purple bowl into the heated pan.

💡 Tip: Multiple scoops are needed. Fill the pan as indicated. A heart icon appears when enough beans are added.

Step 9. Stir Beans While Roasting

Select the brown spatula and drag it over the beans in the pan to stir them as they roast.

💡 Tip: Stir continuously for a short period. A heart icon confirms stirring is done.

Step 10. Finish Roasting

Wait for the roasting process to complete. The beans will darken, and steam will rise.

💡 Tip: Monitor the visual cues (color change, steam). A heart icon appears when roasting is done.

Step 11. Remove Spatula

Drag the spatula away from the pan once roasting is complete.

💡 Tip: This action signals the end of the roasting step. A heart icon appears.

Step 12. Add Roasted Beans to Grinder

Drag the pan filled with dark roasted beans and pour them into the hopper of the yellow electric coffee grinder.

💡 Tip: Position the pan over the hopper opening. A heart icon appears, and the grinder lid closes automatically.

Step 13. Grind Roasted Beans

Press the power button on the yellow coffee grinder. It will automatically grind the beans into the blue bowl below.

💡 Tip: Wait for the grinding animation and sound to finish. A heart icon confirms completion.

Step 14. Add Ground Coffee to Portafilter

At the espresso machine station, use the ladle to scoop the freshly ground coffee from the blue bowl into the portafilter (the handle with a filter basket).

💡 Tip: Fill the portafilter completely. A heart icon appears.