Cookingdom Level 9 - Simple Salad

The ultimate guide for Cookingdom Level 9 Simple Salad, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 9 Walkthrough Video

Cookingdom Level 9 Walkthroughs & Guide

Welcome to Cookingdom Level 9, where your mission is to craft the perfect Simple Salad using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 9, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Lettuce	1 head	Requires washing and cutting.
Avocado	1	Requires washing, peeling, and cutting.
Tomato	1	Requires washing and cutting.
Onion	1	Requires washing and cutting.
Red Cabbage	1 wedge	Requires washing and cutting.
Carrot	1	Requires washing, peeling, and cutting.
Water	As needed	Used for washing vegetables in the sink.
Peeler	1	Used for peeling carrot and avocado.
Knife	1	Used for cutting all vegetables.
Cutting Board	1	Surface for peeling and cutting.
Containers	3	Temporary holding for washed/prepped vegetables (green, pink, purple trimmed).
Mixing Bowl	1 (purple)	Used to combine and toss salad ingredients.
Mixing Spoons/Servers	2 (wooden)	Used to toss the salad.
Serving Plate	1 (purple trim)	For the final presentation.
Large Lettuce Leaves	2-3	Used as a base for plating the salad.
Salad Dressing	1 bottle	Kewpie-style bottle, used for final drizzle.

Step 1. Wash Vegetables

At the sink station, turn on the faucet. Drag the lettuce, avocado, tomato, onion, red cabbage, and carrot into the sink one by one. Wait for each to sparkle indicating it's clean. Place washed vegetables into the temporary containers. Turn off the faucet.

💡 Tip: Ensure every vegetable sparkles before removing it from the sink.

Step 2. Cut Lettuce

Place the washed lettuce onto the cutting board. Select the knife tool. Follow the on-screen guides to cut the lettuce. Move the cut lettuce into the green container.

💡 Tip: Align cuts with the guides for proper preparation.

Step 3. Cut Red Cabbage

Place the washed red cabbage wedge onto the cutting board. Select the knife tool and follow the guides to shred the cabbage. Move the cut red cabbage into the purple-trimmed container.

💡 Tip: Precise cuts along the guides ensure correct shredding.

Step 4. Cut Onion

Place the washed onion onto the cutting board. Select the knife tool and follow the guides to slice it; the outer skin will be automatically removed. Move the cut onion into the pink-trimmed container.

💡 Tip: Cutting according to the guides handles the peeling automatically.

Step 5. Cut Tomato

Place the washed tomato onto the cutting board. Select the knife tool and follow the guides to slice the tomato. Move the sliced tomato into the pink-trimmed container.

💡 Tip: Steady cuts following the lines create perfect slices.

Step 6. Peel and Cut Carrot

Place the washed carrot onto the cutting board. Select the peeler tool and drag it over the carrot to peel it completely. Switch to the knife tool and follow the guides to dice the carrot. Move the diced carrot into the purple-trimmed container.

💡 Tip: Ensure the carrot is fully peeled before dicing.

Step 7. Peel and Cut Avocado

Place the washed avocado onto the cutting board. Select the peeler tool and peel the avocado. Switch to the knife tool and follow the guides to slice the avocado (the pit is removed automatically). Move the sliced avocado into the green container.

💡 Tip: Peeling first makes slicing easier; follow the guides.

Step 8. Mix the Salad

The scene shifts to the Chef Capybara. Add all the prepared ingredients (cut lettuce, red cabbage, onion, tomato, carrot, avocado) from their containers into the large purple mixing bowl. Use the two wooden servers to toss the salad by tapping/dragging until the mixing progress bar is full.

💡 Tip: Ensure all ingredients are added to the bowl before mixing. Mix thoroughly.

Step 9. Plate and Dress the Salad

Arrange the large lettuce leaves on the serving plate to form a base. Pour the mixed salad from the purple bowl onto the lettuce leaves. Select the salad dressing bottle and drizzle the dressing over the salad in a crisscross pattern.

💡 Tip: Create an appealing base with the lettuce leaves. Apply the dressing evenly as shown.