Cookingdom Level 27 - Café Macchiato

The ultimate guide for Cookingdom Level 27 Café Macchiato, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 27 Walkthrough Video

Cookingdom Level 27 Walkthroughs & Guide

Welcome to Cookingdom Level 27, where your mission is to craft the perfect Café Macchiato using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 27, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Coffee Cherries	1 basket	Harvested from coffee bushes at the start.
Water	1 pitcher	Used for making syrup.
Sugar	1 bowl	Used for making syrup.
Lemons	1 bowl	Juice squeezed into the syrup.
Milk	1 carton	Used for steaming and frothing.
Ice Cubes	1 bowl	Added to the glass before espresso.
Flower Garnish	1 cup	Added as the final touch.

Step 1. Harvest Coffee Cherries

Swipe away the large leaves covering the coffee bushes. Tap the revealed clusters of multi-colored coffee cherries to collect them into the woven basket until it's full.

💡 Tip: Make sure to reveal and collect all cherry clusters. A heart icon appears when the basket is full.

Step 2. Process Cherries (Pulping)

Drag the basket of cherries to pour them into the hopper of the hand-cranked pulping machine. Drag the crank handle in a circular motion to process the cherries, separating the beans into the purple bowl below.

💡 Tip: Keep cranking until all cherries are processed. Heart icons confirm pouring and completion.

Step 3. Dry the Beans

Pour the pulped beans from the purple bowl onto the drying tray. Swipe away the clouds covering the sun icon above. Wait for the timer to complete as the beans dry and turn brown.

💡 Tip: Clearing the clouds starts the drying process. A heart icon appears when drying is complete.

Step 4. Roast the Beans

Turn on the hotplate. Use the scoop to transfer the dried brown beans into the pan on the hotplate. Use the spatula to continuously stir the beans as they roast and darken.

💡 Tip: Stirring prevents burning and ensures even roasting. Heart icons appear after adding beans and successful stirring.

Step 5. Grind the Beans

Pour the roasted beans from the pan into the yellow blender. Place the lid on top and press the power button. Wait for the blender to grind the beans into a fine powder.

💡 Tip: Ensure the lid is on before pressing the button. A heart icon confirms completion.

Step 6. Make Syrup

Turn on the hotplate. Add sugar from the bowl and water from the pitcher into the pan. Stir with the spatula. Squeeze juice from a lemon half into the pan. Continue stirring until the mixture thickens and turns into a brown syrup.

💡 Tip: Follow the sequence and keep stirring. Heart icons appear at various stages (adding ingredients, squeezing lemon, completion).

Step 7. Steam Milk

Pour milk from the carton into the glass beaker. Place the beaker inside the small oven/steamer machine. Wait for the timer to complete as the milk heats up.

💡 Tip: Ensure the beaker is placed correctly in the machine. A heart icon appears upon completion.

Step 8. Froth Milk

Take the beaker of steamed milk out of the machine. Insert the immersion blender into the beaker and operate it until the milk becomes thick and frothy.

💡 Tip: Keep blending until the milk reaches the desired frothy consistency. A heart icon indicates success.

Step 9. Brew Espresso

Use the spoon to add ground coffee powder into the espresso machine's portafilter. Use the tamper to press the grounds down. Lock the portafilter into the machine. Place the small white cup under the spout and press the brew button. Wait for the espresso to brew.

💡 Tip: Each action (adding grounds, tamping, brewing) needs to be completed correctly. Heart icons confirm each step.

Step 10. Assemble the Macchiato

Place the tall glass on the purple plate. Add ice cubes from the bowl into the glass. Pour the freshly brewed espresso over the ice. Gently pour the frothed milk on top. Drizzle the prepared syrup over the frothed milk in a heart shape. Add the flower garnish.

💡 Tip: Layer the ingredients carefully. The syrup drizzle requires tracing a heart shape. Heart icons appear for adding ice, espresso, milk, and syrup.