Cookingdom Level 12 - Roast Turkey

The ultimate guide for Cookingdom Level 12 Roast Turkey, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 12 Walkthrough Video

Cookingdom Level 12 Walkthroughs & Guide

Welcome to Cookingdom Level 12, where your mission is to craft the perfect Roast Turkey using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 12, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Frozen Turkey	1	Initially wrapped in plastic on the cutting board.
Apple	1	Red apple, washed and chopped.
Onion	1	Red onion, washed and sliced into rings.
Cauliflower	1 head	Washed and chopped into florets.
Tomatoes	3	Washed and sliced.
Lemons	2	Yellow lemons, washed and zested.
Parsley	1 bunch	Washed and chopped.
Paper Towels	1 roll	Used to pat the turkey dry.
Cooking Oil	1 bottle	Used to sauté the stuffing base.
White Wine	1 bottle	Added to the stuffing base during cooking.
Salt Shaker	1	Seasoning for the stuffing base.
Pepper Shaker	1	Seasoning for the stuffing base.
Spice Shaker	1	Appears to be chili flakes, used for seasoning stuffing base.
Garnishes	Assorted	Parsley sprigs, lemon slices, tomato slices, onion slices, apple slices for final plating.

Step 1. Thaw the Turkey

Remove the plastic wrap from the frozen turkey. Turn on the sink tap. Drag the turkey into the sink filled with water to thaw. Once thawed, drag it back to the cutting board.

💡 Tip: Make sure the turkey is fully submerged or rinsed until the ice effect disappears.

Step 2. Wash Produce

Drag the apple, onion, cauliflower, tomatoes, lemons, and parsley individually into the sink with running water to wash them.

💡 Tip: Each item needs to be dragged into the water stream.

Step 3. Dry and Plate Turkey

Select the paper towel roll. Drag the paper towel over the thawed turkey on the cutting board to pat it dry. Drag the dried turkey onto the large oval plate.

💡 Tip: Ensure the turkey is visually dry (water spots disappear). A heart icon appears.

Step 4. Prepare Ingredients

Place each washed produce item (apple, onion, cauliflower, tomatoes, lemons, parsley) onto the cutting board one by one. Use the knife (or grater for lemon) to chop/slice/zest/mince them as indicated. Place each prepared ingredient onto its designated small plate.

💡 Tip: Follow the cutting guides precisely. Heart icons confirm correct preparation.

Step 5. Cook Stuffing Base

Move to the stove area. Pour oil into the pan on the induction cooker and turn it on. Add all prepared ingredients (apple, onion, cauliflower, parsley, lemon zest, tomatoes) to the hot pan. Add white wine, salt, pepper, and the other spice.

💡 Tip: Add ingredients in the sequence shown if necessary, although order might not matter.

Step 6. Sauté and Finish Sauce

Use the spatula to stir the ingredients in the pan. Continue stirring until the mixture cooks down into a thick, orange-brown sauce/stuffing base. Remove the pan from the heat.

💡 Tip: Stir continuously until the mixture changes appearance and a heart icon appears. Don't let it burn.

Step 7. Coat the Turkey

Drag the plated raw turkey back onto the cutting board. Use the spatula to scoop the cooked stuffing base from the pan and spread it evenly all over the turkey until fully coated.

💡 Tip: Ensure the entire surface of the turkey is covered with the sauce. The turkey will change color. A heart icon confirms.

Step 8. Plate Coated Turkey

Drag the coated turkey from the cutting board back onto the large oval plate.

💡 Tip: Simple transfer step before roasting.

Step 9. Roast the Turkey

Move to the oven area. Open the oven door. Place the plated, coated turkey inside. Close the door. Interact with the oven dials to set the correct temperature and time.

💡 Tip: Setting the dials correctly is crucial. Heart icons appear for correct settings. Wait for the timer sound/visual cue.

Step 10. Prepare Garnish Plate

While the turkey roasts or after it's done, move to the final plating area. Drag the garnish items (parsley sprigs, lemon slice, tomato slice, onion slice, apple slice) from the surrounding area onto the large purple-rimmed serving plate.

💡 Tip: Arrange the garnishes neatly around the edge of the plate as shown.

Step 11. Final Plating

Once the oven timer finishes and the turkey is roasted (indicated by the oven ding and visual change), the oven door opens. Drag the roasted turkey (still on its oval plate) from the oven onto the center of the garnished serving plate.

💡 Tip: Place the turkey centrally on the prepared plate. A sparkle animation signifies completion.