Cookingdom Level 18 - Ratatouille

The ultimate guide for Cookingdom Level 18 Ratatouille, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 18 Walkthrough Video

Cookingdom Level 18 Walkthroughs & Guide

Welcome to Cookingdom Level 18, where your mission is to craft the perfect Ratatouille using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 18, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Tomatoes	3 + 1 for slicing	Used for the sauce base and slicing layer.
Water	1 pitcher	Used for blanching tomatoes.
Garlic	1 bulb	Chopped for the sauce base.
Carrots	2	One chopped for sauce, potentially one implied for slicing (not shown sliced).
Onions	2	One chopped for sauce, one sliced for layering.
Yellow Bell Pepper	1	Chopped for sauce base and sliced for layering.
Leek	1	Chopped for the sauce base.
Olive Oil	1 bottle	Used for cooking sauce and drizzling before baking.
Bay Leaves	2-3 leaves	Added to the sauce base while cooking.
Butter	1 piece	Added to the sauce base.
Salt	1 shaker	Seasoning for the sauce.
Seasoning	1 shaker	Additional seasoning for the sauce.
Potatoes	2	Sliced for layering.
Green Zucchini	1	Sliced for layering.
Yellow Zucchini	2	Sliced for layering.
Eggplant	1	Sliced for layering.
Fresh Herbs (Parsley/Basil)	1 small bowl	Used for topping before baking and final garnish.
Parchment Paper	1 sheet	Used to cover the dish before baking.
Shredded Cheese	1 small bowl	Used for final garnish.

Step 1. Prepare Tomato Base (Blanch & Mash)

Take tomatoes from the bowl and place them on the cutting board. Cut a cross on the top of each tomato. Place one tomato in the pink bowl, pour water from the pitcher over it. Remove the tomato, peel off the skin using the tool. Repeat for all three tomatoes. Place peeled tomatoes back into the pink bowl. Use the spoon to mash the peeled tomatoes in the bowl.

💡 Tip: Ensure each tomato is blanched and peeled correctly before mashing. The heart icon confirms completion.

Step 2. Chop Aromatics (Garlic, Carrot, Onion, Pepper, Leek)

Individually take garlic, one carrot, one onion, the yellow pepper, and the leek. Place each onto the cutting board, chop finely using the knife, and transfer the chopped ingredient into its designated small wooden bowl (leek goes onto the purple plate).

💡 Tip: Chop each vegetable completely before moving to the next. Heart icons appear after transferring each chopped item.

Step 3. Cook the Sauce Base

Place the purple cooking pot on the portable hotplate and turn it on. Pour olive oil from the bottle into the pot. Add chopped onions, then chopped carrots, then a piece of butter, then chopped leek. Stir. Add the mashed tomatoes from the pink bowl. Add bay leaves. Add chopped yellow pepper, then chopped garlic. Stir and let it cook (timer appears). Add salt from the shaker, then seasoning from the other shaker. Stir and cook again (timer appears). Turn off the hotplate. Pour the cooked sauce into the large light pink serving bowl.

💡 Tip: Follow the order of adding ingredients precisely and wait for timers to complete. Heart icons confirm key additions and cooking stages.

Step 4. Slice Layering Vegetables

Individually take the potato, green zucchini, yellow zucchini, eggplant, the fresh tomato, the second onion, and the second yellow pepper. Place each onto the cutting board and slice thinly using the knife. Add the slices directly into the large pink bowl containing the sauce base after slicing each vegetable.

💡 Tip: Ensure all vegetables are sliced thinly and added to the bowl. The game automatically layers them slightly as they're added.

Step 5. Arrange Vegetable Slices

The game automatically arranges the sliced vegetables from the bowl into a neat concentric pattern on top of the sauce base.

💡 Tip: This step is mostly automatic after adding all slices, but ensure all previous slicing steps were completed.

Step 6. Prepare for Baking

Drizzle olive oil over the arranged vegetables. Sprinkle fresh herbs from the small green bowl on top. Cover the entire dish with a sheet of parchment paper.

💡 Tip: Ensure the oil, herbs, and paper cover the dish properly.

Step 7. Bake the Ratatouille

Place the covered bowl into the oven. Close the oven door. The oven automatically sets (shows TEMP 100) and a timer starts. Wait for the baking timer to complete.

💡 Tip: Make sure the dish is placed correctly inside the oven. A heart icon appears upon completion.

Step 8. Garnish and Serve

Take the baked ratatouille out of the oven and place it on the prepared table setting (plate with fork and spoon on a mat). Remove the parchment paper. Sprinkle shredded cheese from the small bowl over the center. Add a final sprig of fresh herbs on top of the cheese.

💡 Tip: Garnish neatly in the center for the best presentation. Heart icons confirm cheese and herb addition.