Cookingdom Level 16 - Grilled Fish

The ultimate guide for Cookingdom Level 16 Grilled Fish, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 16 Walkthrough Video

Cookingdom Level 16 Walkthroughs & Guide

Welcome to Cookingdom Level 16, where your mission is to craft the perfect Grilled Fish using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 16, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Whole Fish	1	Provided in a tray at the start, looks like mackerel.
Salt	1 bowl	White powder, sprinkled on fillets before grilling.
Chopped Green Herbs	1 bowl	Looks like scallions or parsley, sprinkled on fillets before grilling.
Parsley Garnish	1 bunch	Used for plating the final dish.
Lemon Slices	~2-3 slices	Used for plating the final dish.
Cherry Tomatoes	~4-6	Used for plating the final dish.
Grilling Sauce	1 bottle	Poured over the cooked fish during plating.

Step 1. Wash the Fish

Turn on the sink tap. Take the fish from the tray and place it into the water-filled sink to wash it.

💡 Tip: Wait for the heart icon pop-up to confirm successful washing.

Step 2. Dry the Fish

Move the washed fish from the sink onto the wooden cutting board. Select the paper towel roll and tap/drag it over the fish to pat it dry.

💡 Tip: Ensure the fish is thoroughly dried; a heart icon will appear.

Step 3. Scale/Clean the Fish Surface

Tap/rub the surface of the fish on the cutting board. This action appears to remove scales or slime.

💡 Tip: Follow the visual cue on the fish; a heart icon confirms completion.

Step 4. Turn Off Tap

Tap the sink faucet again to turn off the running water.

💡 Tip: Conserves water (in the game!).

Step 5. Clean the Fish (Head, Tail, Fins)

Use the knife tool. Tap on the fish's head, then tail, then each of the fins (dorsal, pectoral, ventral) to cut them off.

💡 Tip: Accurate taps on the highlighted areas are needed. Multiple heart icons will appear as parts are removed.

Step 6. Fillet the Fish

Using the knife, make a cut along the fish's spine to separate it into two fillets. Drag the remaining fish bones/spine to the trash bin.

💡 Tip: Follow the cutting guide for clean fillets. A heart icon confirms successful filleting.

Step 7. Season the Fillets

Select the bowl of salt and sprinkle it over both fillets. Then, select the bowl of chopped green herbs and sprinkle them over both fillets.

💡 Tip: Ensure even coverage on both fillets for both seasonings. Heart icons confirm each step.

Step 8. Prepare for Grilling

Move both seasoned fillets onto the metal grill rack. Turn on the grill using the switch.

💡 Tip: A heart icon appears after placing fillets on the rack.

Step 9. Grill the Fish

Place the grill rack with the fish onto the hot grill. Let the first side cook, then tap the rack handle to flip the fillets. Repeat the cooking and flipping process until the fish is golden brown and cooked through (approx. 2 flips needed after initial placement).

💡 Tip: Pay attention to the visual cues (color change, steam) and the game's timing/prompts for flipping.

Step 10. Finish Grilling & Prepare Plating Area

Remove the grill rack with the cooked fish from the grill and place it back on the counter/board area. Turn off the grill.

💡 Tip: The plating ingredients (plates, garnish, sauce) will appear automatically.

Step 11. Plate the Grilled Fish

Place the parsley garnish onto the two empty plates. Add the lemon slices to each plate. Move the grilled fish fillets onto each plate. Add the cherry tomatoes to each plate.

💡 Tip: Arrange items neatly on each plate as shown.