Cookingdom Level 6 - Ramen

The ultimate guide for Cookingdom Level 6 Ramen, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 6 Walkthrough Video

Cookingdom Level 6 Walkthroughs & Guide

Welcome to Cookingdom Level 6, where your mission is to craft the perfect Ramen using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 6, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Shovel	1	Tool for mini-game (digging).
Wooden Bucket with Water & Cloth	1 set	Tools for mini-game (cleaning).
Large Pot (initially buried)	1	Used in mini-game and for broth.
Raw Meat (Pork/Steak)	1 piece	For minced meat in broth.
Chashu (Rolled Cooked Pork)	1 roll	Topping.
Green Onions (Scallions)	1 bunch	Topping.
Leek	1 stalk	Topping.
Garlic	1 bulb	For broth base.
Ginger	1 piece	For broth base.
Red Onion	1/2	For broth base.
Water	From pitcher	For cooking noodles/sprouts.
Bean Sprouts	1 portion	Blanched side.
Ramen Noodles	1 portion	Main noodle component.
Induction Cooker	1	Heating element.
Pot (smaller, for noodles/broth)	1	Cooking vessel.
Strainer	1	For removing noodles/sprouts.
Tare/Soy Sauce (small bowl)	1 bowl	Broth base seasoning.
Sugar	1 scoop	Broth seasoning.
Salt	1 scoop	Broth seasoning.
Miso Paste	1 scoop	Broth seasoning.
Sake/Mirin (Bottle)	drizzle	Broth seasoning/flavor.
Chicken Broth (Large Bowl)	1 bowl	Main liquid for broth.
Soft-boiled Eggs (Halved)	2 halves	Topping.
Nori (Seaweed Sheets)	3 sheets	Topping.
Ramen Serving Bowl	1	Final plating vessel.
Ladle	1	For serving broth.
Knife & Cutting Board	1 set	For all ingredient prep.
Chopsticks	1 pair	Part of final presentation.

Step 1. Select Recipe

Open the cookbook and choose Recipe No. 6 (Ramen). Tap 'PLAY'.

💡 Tip: Ensure you've completed previous levels if necessary.

Step 2. Mini-Game: Dig Out Pot

Drag the shovel repeatedly over the dirt surrounding the large buried pot until it's fully excavated.

💡 Tip: Cover all the dirt areas shown.

Step 3. Mini-Game: Clean Pot

Drag the cloth from the wooden bucket to the water to wet it. Drag the wet cloth over the dirty pot to wipe it clean. Repeat dipping and wiping until the pot is spotless and a heart icon appears.

💡 Tip: Make sure to wipe all dirty sections indicated.

Step 4. Mini-Game: Reveal Contents

Tap repeatedly on the lid of the cleaned pot until it breaks open, revealing sake bottles.

💡 Tip: Tap quickly to break the lid.

Step 5. Prepare Ingredients: Meats

Place the raw meat on the cutting board and chop finely with the knife. Remove. Place the rolled Chashu pork on the board and slice it into rounds with the knife. Remove.

💡 Tip: Follow the visual cues for chopping and slicing.

Step 6. Prepare Ingredients: Vegetables

Place green onions on the board and chop finely. Remove. Place the leek on the board and slice into rounds. Remove. Place garlic and ginger on the board and mince finely. Remove. Place red onion on the board and chop finely. Remove.

💡 Tip: Ensure each vegetable is prepped according to the game's animation.

Step 7. Cook Noodles & Sprouts

Place the pot on the induction cooker. Pour water from the pitcher into the pot. Turn on the cooker. Add bean sprouts, cook briefly, then remove with the strainer. Add ramen noodles, cook until done, then remove with the strainer. A heart icon appears.

💡 Tip: Cook sprouts first, then noodles in the same water.

Step 8. Start Broth Base

Ensure the pot is on the cooker (can use the same one). Ladle in the dark Tare/Soy sauce from the small bowl. Turn on the cooker.

💡 Tip: This forms the seasoning base.

Step 9. Sauté Aromatics and Meat

Add the chopped red onion, minced garlic/ginger, and minced raw meat to the pot. Let them sauté in the base.

💡 Tip: Wait for the visual cue indicating sautéing.

Step 10. Season Broth

Add sugar, salt, and miso paste using the spoon. Pour in the sake/mirin from the bottle. Add more soy sauce from the small bowl with the spoon. Add the remaining minced garlic/ginger mix.

💡 Tip: Add seasonings in the order shown.

Step 11. Add Chicken Broth and Simmer

Pour the chicken broth from the large bowl into the pot. Allow the mixture to simmer until a heart icon appears.

💡 Tip: Let the broth fully heat up and combine.

Step 12. Assemble the Ramen Bowl

Place the cooked ramen noodles into the large serving bowl. Ladle the prepared hot broth over the noodles. Arrange the toppings: sliced Chashu, halved soft-boiled eggs, nori sheets, sliced leeks, and chopped green onions.

💡 Tip: Arrange toppings neatly for better presentation score.