Cookingdom Level 5 - Steak

The ultimate guide for Cookingdom Level 5 Steak, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 5 Walkthrough Video

Cookingdom Level 5 Walkthroughs & Guide

Welcome to Cookingdom Level 5, where your mission is to craft the perfect Steak using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 5, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Steak	2 pieces	Main protein.
Salt	To taste	Seasoning for steak.
Pepper	To taste	Seasoning for steak.
Garlic	1 bulb for mincing, 1 bulb (top cut) for searing	Flavoring for steak and side vegetable.
Oil	drizzle	For marinating steak.
Potato	1 (cut in half)	Side vegetable.
Carrot	1 whole	Side vegetable.
Green Peppercorns	1 sprig	Side vegetable/garnish.
Butter	1 pat	For searing steak and cooking sides.
Soy Sauce (Bottle labeled 'Sauce')	To taste	Used for pan sauce.
Parsley	1 sprig	Garnish for plating.
Cherry Tomatoes	2 (halved)	Side vegetable/garnish, added during plating.
Yellow Dipping Sauce (e.g., Hollandaise/Béarnaise)	1 small bowl	Served alongside the steak.
Serving Plate	1	For the final dish.

Step 1. Select Recipe

Choose Recipe No. 8 (Steak) from the cookbook.

💡 Tip: Make sure you have the ingredients unlocked.

Step 2. Season Steak

Place the two steaks on a plate. Drag the salt shaker over both steaks to season. Drag the pepper shaker over both steaks to season.

💡 Tip: Ensure both sides are seasoned by dragging over the entire steak area.

Step 3. Prepare and Add Minced Garlic

Take one garlic bulb and place it on the cutting board. Use the knife to repeatedly chop the garlic until finely minced. Drag the minced garlic onto the seasoned steaks.

💡 Tip: Chop thoroughly for best flavor distribution. A heart icon confirms correct application.

Step 4. Add Oil

Pour oil from the bottle over the seasoned steaks and minced garlic.

💡 Tip: Ensure the oil covers the steaks. A heart icon confirms.

Step 5. Prepare Side Vegetables (Visual Prep)

Place a potato on the cutting board and slice it in half with the knife (both halves will be used later). Take the second garlic bulb, place it on the board, and slice the top off.

💡 Tip: These ingredients will be cooked later in the pan.

Step 6. Heat Pan and Sear Steaks

Place the frying pan on the stove and turn on the heat. Add the pat of butter and let it melt. Add the seasoned steaks to the hot pan and cook until one side is seared.

💡 Tip: Listen for the sizzle! Don't overcrowd the pan.

Step 7. Remove Steaks and Cook Sides

Remove the seared steaks from the pan and set them aside on the cutting board. Add the prepared side vegetables (cut garlic bulb, potato halves, carrot, green peppercorns) to the same pan with the butter. Sauté until cooked.

💡 Tip: Use the residual flavors in the pan to cook the vegetables.

Step 8. Remove Sides and Make Pan Sauce

Remove the cooked vegetables from the pan and place them on a side tray. Pour the soy sauce (labeled 'Sauce') into the hot pan. Let it bubble and reduce slightly to create the pan sauce.

💡 Tip: Scrape any bits from the bottom of the pan into the sauce for extra flavor.

Step 9. Slice Steak

Place one of the seared steaks onto the cutting board. Use the knife to slice the steak into several even pieces.

💡 Tip: Slice against the grain for tenderness, though the game interaction is simpler.

Step 10. Plate the Dish

Place the parsley sprig on the large serving plate. Arrange the sliced steak attractively over the parsley. Add the cooked side vegetables (garlic, carrot, potatoes, peppercorns) and halved cherry tomatoes around the steak.

💡 Tip: Arrange components thoughtfully for a good presentation.