Cookingdom Level 35 - Chocolate

The ultimate guide for Cookingdom Level 35 Chocolate, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 35 Walkthrough Video

Cookingdom Level 35 Walkthroughs & Guide

Welcome to Cookingdom Level 35, where your mission is to craft the perfect Chocolate using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 35, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Cacao Pods	Multiple (1 Red needed)	Harvested via the slingshot minigame from a cacao tree.
Cacao Beans	1 Pod's worth	Extracted from the harvested pod, initially covered in white pulp.
Sugar	1 Spoonful	From a red-lidded pot.
Milk/Cream	1 Spoonful	From a white bowl with a spoon.
Rainbow Sprinkles	1 Container	Used for decoration.
Chopped Nuts	1 Container	Used for decoration (appears to be peanuts/almonds).
Gummy Candies/Fruit Pieces	1 Container	Colorful mix used for decoration.

Step 1. Harvest Cacao Pod (Slingshot Minigame)

Engage in the slingshot minigame. Drag back the slingshot and aim to hit the cacao pods hanging on the tree. Successfully hit a red cacao pod to collect it and proceed.

💡 Tip: Aim slightly ahead if the pods are swinging. Focus on hitting any red pod.

Step 2. Extract & Prepare Cacao Beans

Place the harvested cacao pod on the work surface. Use the white wedge/chisel tool to crack open the pod. Use the tool again to dislodge the beans covered in white pulp. Drag the beans into the purple mortar. Cover the mortar with plastic wrap.

💡 Tip: Drag the tool across the pod to crack and extract. Ensure all beans are transferred to the mortar before covering.

Step 3. Crush Cacao Beans

The beans in the mortar have now turned brown (fermented/roasted). Place the mortar's contents (beans) onto the grey cutting board. Use the wooden mallet tool to crush the beans into smaller nibs.

💡 Tip: Drag the mallet over the beans repeatedly until they are fully crushed. A heart icon confirms completion.

Step 4. Blend Chocolate Mixture

Transfer the crushed cacao nibs from the cutting board into the yellow blender jar. Add one spoonful of sugar from the red-lidded pot and one spoonful of milk/cream from the white bowl into the blender. Place the lid on the blender and press the power button to blend until smooth.

💡 Tip: Ensure nibs, sugar, and milk are all added before blending. Wait for the blending animation to finish.

Step 5. Mold the Chocolate

Pour the liquid chocolate mixture from the blender jar (now in a mug) into the various shapes in the mold tray (heart, bear, cloud, window, star, plus).

💡 Tip: Carefully drag the mug over each mold shape to fill it completely.

Step 6. Cool and Solidify Chocolate

Place the filled mold tray into the blue cooling machine/freezer (set to 0°C). Wait for the timer/progress bar to complete, indicating the chocolates have solidified.

💡 Tip: Ensure the tray is correctly placed inside. A heart icon signifies completion.

Step 7. Decorate the Chocolates

Take the tray of solidified chocolates out. Use the provided toppings (rainbow sprinkles, chopped nuts, gummy candies) to decorate specific chocolates. Drag sprinkles onto the plus and bear shapes. Drag nuts onto the heart and star shapes. Drag gummy candies onto the window/bar shape.

💡 Tip: Drag the toppings carefully onto the correct chocolate pieces. Not all shapes need decoration.

Step 8. Package the Chocolates

Take the empty chocolate box insert. Drag each finished chocolate from the tray into a compartment in the box insert. Once filled, place the insert into the brown gift box base. Finally, place the gift box lid (with red ribbon and tag) onto the box to complete packaging.

💡 Tip: Arrange the chocolates neatly in the insert. Ensure the insert goes into the base before adding the lid.