Cookingdom Level 41 - Donut

The ultimate guide for Cookingdom Level 41 Donut, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 41 Walkthrough Video

Cookingdom Level 41 Walkthroughs & Guide

Welcome to Cookingdom Level 41, where your mission is to craft the perfect Donut using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 41, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Milk	1 Glass + 1 Glass	Used in donut dough and glaze base.
Eggs	4 (2 for dough, 2 for glaze)	Used in donut dough and glaze base.
Yeast	1 Bowl	Added to dough.
Sugar	1 Bowl	Added to dough.
Salt	1 Bowl	Added to dough.
Flour	1 Bowl + 1 Bowl	Used in donut dough and glaze base (sifted for glaze).
Butter	1 Plate (sliced) + 1 Block	Used in donut dough (block) and glaze base (sliced).
Oil	1 Bottle	Used for frying donuts.
Plastic Wrap	1 Roll	Used for proofing dough and covering glaze bowls.
Food Coloring (Blue/Teal)	1 Tube	Used for blue/teal glaze.
Food Coloring (Pink)	1 Tube	Used for pink glaze.
Sprinkles	1 Bowl	Used for decoration.
Piping Bag (with chocolate/dark icing)	1	Used for drizzling decoration.

Step 1. Prepare Donut Dough

Pour milk into a large bowl. Crack 2 eggs into the bowl. Add yeast and sugar. Whisk together. Add flour and salt. Use a spatula to mix everything into a cohesive dough ball.

💡 Tip: Ensure the yeast and sugar are mixed well with the wet ingredients before adding flour.

Step 2. Knead & Proof Dough

Transfer the dough ball to a cutting board. Add a block of butter on top. Knead the butter into the dough. Place the kneaded dough back into the bowl. Cover the bowl tightly with plastic wrap. Let the dough proof (timer indicated).

💡 Tip: Knead until the butter is fully incorporated and the dough is smooth. Proof in a warm place if possible.

Step 3. Shape the Donuts

Remove proofed dough from the bowl onto the cutting board. Use a rolling pin to flatten the dough. Use a pizza cutter to divide the dough into 4 equal pieces. Roll each piece into a ball. Flatten each ball with the rolling pin. Use a small round cutter to punch a hole in the center of each flattened piece. Place the shaped donuts onto individual squares.

💡 Tip: Try to make the donuts uniform in size and thickness for even frying.

Step 4. Fry the Donuts

Pour oil into a frying pan and heat it on the stove. Carefully place the shaped donuts into the hot oil. Fry until golden brown (timer indicated), then use a spatula to flip them and fry the other side until golden brown. Remove the fried donuts using the spatula and place them back onto the squares.

💡 Tip: Maintain a consistent oil temperature. Don't overcrowd the pan; fry in batches if needed.

Step 5. Prepare Glazes

In a clean bowl, combine milk, 2 eggs, and sliced butter. Sift flour into the bowl. Use a spatula to mix into a smooth glaze base. Divide the glaze base evenly into two separate small bowls. Add blue/teal food coloring to one bowl and pink food coloring to the other. Mix each until the color is uniform. Cover both bowls with plastic wrap. Place a pan with water on the stove to heat. Place the covered glaze bowls into the hot water bath to warm/melt slightly.

💡 Tip: Sifting the flour prevents lumps in the glaze. Warm the glaze gently over the water bath for better dipping consistency.

Step 6. Decorate & Plate Donuts

Remove glazes from the water bath. Take the fried donuts. Dip one donut into the blue/teal glaze and another into the pink glaze. Place the glazed donuts onto a sheet on the cutting board. Dip the third donut into the blue/teal glaze. Use the piping bag to drizzle chocolate/dark icing over the third (blue/teal) donut. Sprinkle colored sprinkles over the first blue/teal donut and the pink donut. Arrange the three decorated donuts attractively on a cake stand.

💡 Tip: Let excess glaze drip off before placing donuts down. Decorate while the glaze is still slightly wet so toppings adhere.

💡 Tips and Tricks for Cookingdom Level 41

✓

Make sure the dough proofs sufficiently; it should roughly double in size.

✓

Fry donuts until they are golden brown on both sides for a cooked interior.

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Adjust glaze consistency if needed; if too thick, add a tiny bit more milk; if too thin, add a bit more sifted powdered sugar (if available in-game, otherwise follow video).

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Work quickly when glazing and decorating before the glaze sets.