Cookingdom Level 43 - Moon Cake

The ultimate guide for Cookingdom Level 43 Moon Cake, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 43 Walkthrough Video

Cookingdom Level 43 Walkthroughs & Guide

Welcome to Cookingdom Level 43, where your mission is to craft the perfect Moon Cake using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 43, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Yellow Powder/Mix	1 Bowl	Mixed with oil in a pan to make yellow filling base.
White Powder/Flour	1 Bowl	Mixed with liquid in a pot to make dough base.
Oil	1 Bowl	Poured into the pan.
Water/Liquid	1 Bowl	Poured into the pot.
Yellow Filling Base	1 Bowl	Cooked yellow powder and oil mixture.
White Dough Base	1 Bowl	Cooked white powder and liquid mixture.
Chopped Green Herbs/Vegetables	1 Bowl	Added to yellow filling.
Shredded White Ingredient (Coconut/Cheese?)	1 Bowl	Added to yellow filling.
Chopped Pink Ingredient (Ham/Meat?)	1 Bowl	Added to brown filling.
Egg Yolks	1 Bowl	Added to brown filling.
Prepared Yellow Filling	Multiple Portions	Yellow base mixed with green herbs and white shreds, cut into circles.
Prepared Brown Filling	Multiple Portions	Yellow base mixed with green herbs, pink bits, egg yolks, and white shreds, cut into circles.
Rolled Dough Circles	Multiple	Made from the white dough base, flattened with a rolling pin.
Pan	1	Used for cooking yellow filling base.
Pot	1	Used for cooking white dough base.
Induction Cooktop	1	Heating element for pan and pot.
Spatula	1	Used for stirring yellow filling.
Spoon/Ladle	1	Used for stirring white dough base.
Cutting Board	1	Used for preparing dough and fillings.
Rolling Pin	1	Used to flatten dough.
Knife	1	Used to cut dough and fillings.
Baking Tray	1	Used to hold dough/filling portions.
Fish-shaped Moon Cake Mold	1	Used to shape one moon cake.
Waffle/Taiyaki Maker (Multi-shape)	1	Used like a mold/baker for smaller cakes (cat, shell, star shapes).
Toaster Oven / Baker	1	Used to bake the shaped moon cakes.
Serving Plates	Multiple	For final presentation.
Teapot & Cups	1 Set	For final presentation with tea.
Red Presentation Box	1	Part of the final plating scene.

Step 1. Prepare Filling & Dough Bases

Pour oil into the pan and add the yellow powder. Stir with a spatula until cooked. Pour water/liquid into the pot and add the white powder/flour. Stir with a spoon/ladle until cooked. Transfer the cooked yellow filling base and white dough base into separate bowls.

💡 Tip: Cook both mixtures until they reach the correct consistency shown in the video.

Step 2. Prepare Dough Circles

Place the white dough base on the cutting board. Use a rolling pin to flatten it into a large circle. Pour the cooked yellow filling base onto the flattened dough. Use the rolling pin again to incorporate the filling and flatten the combined dough. Place the dough back on the board. Use a knife to cut the flattened dough into three smaller circles. Place the circles onto a baking tray.

💡 Tip: Ensure the dough is rolled evenly thin before cutting.

Step 3. Prepare Fillings

Place the yellow filling base on the cutting board. Add the chopped green herbs and shredded white ingredient. Mix together. Cut into three circle portions and place them onto the prepared dough circles on the tray. Place another portion of yellow filling base on the board. Add green herbs, pink chopped ingredient, egg yolks, and white shredded ingredient. Mix together. Cut into three circle portions and place them onto the tray.

💡 Tip: Mix the filling ingredients thoroughly before portioning.

Step 4. Assemble Moon Cakes

Place one dough circle with yellow filling on the cutting board. Place one circle of brown filling on top. Wrap the dough around both fillings to enclose them completely, forming a ball. Repeat for the remaining two sets of fillings and dough. Place the three assembled balls onto the baking tray.

💡 Tip: Ensure the dough fully encloses the filling without any gaps.

Step 5. Mold & Bake (Fish Shape)

Place one assembled moon cake ball into the fish-shaped mold. Press down firmly to imprint the pattern. Remove the shaped moon cake and place it on a plate.

💡 Tip: Press firmly to get a clear fish pattern.

Step 6. Mold & Bake (Small Shapes)

Place the remaining three assembled moon cake balls into the multi-shape waffle/taiyaki maker (cat, shell, star cavities). Close the lid and 'cook' briefly until shaped. Remove the four shaped cakes and place them on the baking tray.

💡 Tip: Ensure the cakes are properly placed in the cavities before closing the lid.

Step 7. Bake Moon Cakes

Place the four small shaped cakes onto the rack of the toaster oven/baker. Close the lid and bake until golden brown. Remove and place on the tray. Place the large fish-shaped cake in the oven and bake until golden brown. Remove and place on its plate.

💡 Tip: Bake until the cakes achieve a consistent golden-brown color.

Step 8. Plate the Dish

Arrange the four small baked moon cakes onto individual small plates. Place the large fish-shaped moon cake on its larger plate. Place a teapot next to two tea cups. Pour tea from the teapot into the cups. Arrange the plates of moon cakes, the tea set, and the red presentation box on the table.

💡 Tip: Arrange everything neatly for the final presentation.