Cookingdom Level 42 - Mapo Tofu

The ultimate guide for Cookingdom Level 42 Mapo Tofu, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 42 Walkthrough Video

Cookingdom Level 42 Walkthroughs & Guide

Welcome to Cookingdom Level 42, where your mission is to craft the perfect Mapo Tofu using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 42, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Red Chilies	Multiple	Collected from the chili tree.
Green Sichuan Peppercorns	Multiple	Collected from the tree, sun-dried, then ground.
Beef	1 Piece	Sliced then minced.
Garlic & Red Chilies Mix	1 Plate	Chopped together.
Tofu	1 Block	Cubed.
Spring Onions	1 Bunch	Chopped.
Ground Sichuan Peppercorns	1 Bowl	Prepared from collected green peppercorns.
Charcoal	1 Pile	Fuel for the stove.
Matches	1 Box	To light the charcoal.
Grill Grate	1	Placed over charcoal.
Frying Pan	1	Used for cooking.
Oil / Broth	1 Bowl	Starting liquid for cooking meat.
Water / Starch Slurry	1 Bowl + 1 Bowl	Added during cooking, likely for sauce consistency.
Sugar	1 Container	Seasoning.
Salt	1 Container	Seasoning.
Dark Soy Sauce / Bean Paste (Doubanjiang)	1 Bowl (Dark liquid) + 1 Bowl (Dark paste)	Key flavorings for Mapo Tofu.
Light Soy Sauce / Cooking Wine	1 Bowl (Lighter brown liquid)	Additional sauce component.
Basil / Mint Leaves	Few sprigs	Used for garnish.
Cooked Rice	1 Small Bowl	Served alongside the Mapo Tofu.

Step 1. Gather Chilies & Peppercorns

Shake the chili tree to collect falling red chilies into a bowl. Collect the green Sichuan peppercorns onto a tray. Place the tray under the sun until the peppercorns turn brown. Transfer the dried peppercorns to a mortar and grind them with a pestle.

💡 Tip: Catch all the required red chilies. Ensure the peppercorns are fully dried before grinding.

Step 2. Prepare Ingredients

Place the beef on the cutting board, slice it with a knife, then mince it finely. Place the garlic and more red chilies on the board and chop them together. Place the tofu block on the board and cut it into cubes. Place the spring onions on the board and chop them.

💡 Tip: Mince the beef finely for better texture. Chop the aromatics evenly.

Step 3. Set Up Stove & Cook Meat

Place charcoal into the stove pit. Add the grill grate on top. Light the charcoal with a match. Place the frying pan on the grate. Pour in oil/broth. Add the minced beef to the hot pan and stir-fry with a spoon until browned.

💡 Tip: Ensure the pan is sufficiently hot before adding the meat.

Step 4. Build the Sauce

Add the chopped garlic/chili mixture to the pan with the meat. Add a bowl of water/starch slurry. Stir everything together. Add the chopped spring onions. Add sugar and salt from their containers. Add the dark sauce/paste, the light sauce, and the other dark liquid (soy sauce?). Stir well to combine.

💡 Tip: Stir continuously as you add ingredients to prevent sticking and ensure even flavor distribution.

Step 5. Add Tofu & Finish

Gently add the cubed tofu to the pan. Add the ground Sichuan peppercorns. Add another bowl of water/starch slurry (likely cornstarch slurry for thickening). Stir gently, being careful not to break the tofu too much, until the sauce thickens.

💡 Tip: Be gentle when stirring after adding tofu. Cook until the sauce coats the ingredients and is slightly glossy.

Step 6. Plate the Dish

Use a spoon to transfer the cooked Mapo Tofu from the pan into a serving bowl. Garnish the top with more chopped spring onions and fresh basil/mint leaves. Place the bowl of Mapo Tofu on a serving tray next to a small bowl of cooked rice and chopsticks.

💡 Tip: Arrange the garnish neatly for an appealing presentation.